Optimization of technological parameters for preparation of lycopene microcapsules

Journal of Food Science and Technology

Volumn 51, Issue 7, 2014, Pages 1318-1325

  Guo, Hui ^a   Huang, Ying ^a   Qian, Jun Qing ^a   Gong, Qiu Yi ^a   Tang, Ying ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Lycopene; Microencapsulation; Response surface methodology; Ultrasonic emulsification

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; EMULSIONS; MICROENCAPSULATION; SURFACE PROPERTIES;

DEGREE OF UNSATURATIONS; ENCAPSULATION EFFICIENCY; HEALTH BENEFITS; LYCOPENES; OPTIMIZED CONDITIONS; RESPONSE SURFACE METHODOLOGY; TECHNOLOGICAL PARAMETERS; ULTRASONIC EMULSIFICATION;

ENCAPSULATION;

EID: 84904190265     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0600-0     Document Type: Review

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