Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing

Journal of Food Quality

Volumn 38, Issue 6, 2015, Pages 431-440

  Pojić, Milica ^a   Dapčević Hadnadev, Tamara ^a   Hadnadev, Miroslav ^a   Rakita, Sladana ^a   Brlek, Tea ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; RHEOLOGY; WATER ABSORPTION;

DEVELOPMENT TIME; LABORATORY CONDITIONS; MICROELEMENTS; NON-GLUTEN FLOURS; NUTRITIONAL VALUE; OIL PROCESSING; RHEOLOGICAL PROPERTY; TEXTURAL PROPERTIES;

HEMP;

EID: 84955206673     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12159     Document Type: Article

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