Nutritional value of the oil extracted from the pumpkin seed oil cake

CEFood 2012 - Proceedings of 6th Central European Congress on Food

Volumn , Issue , 2012, Pages 330-335

  Rabrenović, Biljana B ^a   Dimić, Etelka B ^b   Vujasinović, Vesna B ^c   Demin, Mirjana A ^a   Šobajić, Sladana ^a   Basić, Zorica N ^d  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c College of Professional Studies in Business Management and Communications ^*  (Serbia)

^d UNIVERSITY OF DEFENCE   (Serbia)

Author keywords

Fatty acids; Oil cake; Pumpkin seed; Tocopherols

Indexed keywords

FOOD PRODUCTS; LINOLEIC ACID; OIL SHALE; OILS AND FATS; POLYUNSATURATED FATTY ACIDS;

NUTRITIONAL VALUE; OIL CAKES; OMEGA-3-FATTY ACIDS; OMEGA-6 FATTY ACIDS; PUMPKIN SEED OIL; PUMPKIN SEEDS; ROOM TEMPERATURE; TOCOPHEROLS;

FATTY ACIDS;

EID: 84926040148     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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