-
1
-
-
8844245582
-
Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women
-
Y. Amano, K. Kawakubo, J.S. Lee, A.C. Tang, M. Sugiyama and K. Mori (2004) Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women. European Journal of Clinical Nutrition 58 1472-1478.
-
(2004)
European Journal of Clinical Nutrition
, vol.58
, pp. 1472-1478
-
-
Amano, Y.1
Kawakubo, K.2
Lee, J.S.3
Tang, A.C.4
Sugiyama, M.5
Mori, K.6
-
2
-
-
51749108679
-
Overview of glucose bioavailability and metabolism
-
F. Guillon, G. Abraham, R. Amado (Eds), Nantes, France: Imprimerie Parentheses
-
M. Champ and L. Noah (1997) Overview of glucose bioavailability and metabolism. F. Guillon, G. Abraham, R. Amado (Eds) Plant Polysaccharides in Human Nutrition: Structure, Function, Digestive Fate and Metabolic Effects Nantes, France: Imprimerie Parentheses 70-78.
-
(1997)
Plant Polysaccharides in Human Nutrition: Structure, Function, Digestive Fate and Metabolic Effects
, pp. 70-78
-
-
Champ, M.1
Noah, L.2
-
3
-
-
0024586258
-
Persistence of hypertriglyceridemic effect of low fat high carbohydrate diets in NIDDM patients
-
A.M. Coulston, C.B. Hollenbeck, A.L. Swislocki and G.M. Reaven (1989) Persistence of hypertriglyceridemic effect of low fat high carbohydrate diets in NIDDM patients. Diabetes Care 12 94-101.
-
(1989)
Diabetes Care
, vol.12
, pp. 94-101
-
-
Coulston, A.M.1
Hollenbeck, C.B.2
Swislocki, A.L.3
Reaven, G.M.4
-
4
-
-
0028125940
-
Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men
-
D.M. Dreon, H.A. Fernstorm, B. Miller and R.M. Kraus (1994) Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men. FASEB Journal 8 121-126.
-
(1994)
FASEB Journal
, vol.8
, pp. 121-126
-
-
Dreon, D.M.1
Fernstorm, H.A.2
Miller, B.3
Kraus, R.M.4
-
5
-
-
0028825533
-
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: Relationship to rheological changes in jejunal digesta
-
P.R. Ellis, F.G. Roberts, A.G. Low and L.M. Morgan (1995) The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: Relationship to rheological changes in jejunal digesta. British Journal of Nutrition 74 539-556.
-
(1995)
British Journal of Nutrition
, vol.74
, pp. 539-556
-
-
Ellis, P.R.1
Roberts, F.G.2
Low, A.G.3
Morgan, L.M.4
-
6
-
-
0022361118
-
Digestion of the polysaccharides of some cereal foods in the human small intestine
-
H.N. Englyst and J.H. Cummings (1985) Digestion of the polysaccharides of some cereal foods in the human small intestine. American Journal of Clinical Nutrition 42 778-787.
-
(1985)
American Journal of Clinical Nutrition
, vol.42
, pp. 778-787
-
-
Englyst, H.N.1
Cummings, J.H.2
-
7
-
-
14544284652
-
Carbohydrate-induced hypertriglyceridemia among West Indian diabetic and non-diabetic subjects after ingestion of three local carbohydrate foods
-
C.E. Ezenwaka and R. Kalloo (2005) Carbohydrate-induced hypertriglyceridemia among West Indian diabetic and non-diabetic subjects after ingestion of three local carbohydrate foods. Indian Journal of Medical Research 121 23-31.
-
(2005)
Indian Journal of Medical Research
, vol.121
, pp. 23-31
-
-
Ezenwaka, C.E.1
Kalloo, R.2
-
8
-
-
0023911686
-
Particle size of wheat, maize, and oat test meals: Effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro
-
K.W. Heaton, S.N. Marcus, P.M. Emmett and C.H. Bolton (1988) Particle size of wheat, maize, and oat test meals: Effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro. American Journal of Clinical Nutrition 47 675-682.
-
(1988)
American Journal of Clinical Nutrition
, vol.47
, pp. 675-682
-
-
Heaton, K.W.1
Marcus, S.N.2
Emmett, P.M.3
Bolton, C.H.4
-
9
-
-
0021989274
-
The effect of different types of Finnish bread on postprandial glucose response in diabetic patients
-
L. Heinonen, R. Korpela and S. Mantere (1985) The effect of different types of Finnish bread on postprandial glucose response in diabetic patients. Human Nutrition – Applied Nutrition 39 108-113.
-
(1985)
Human Nutrition – Applied Nutrition
, vol.39
, pp. 108-113
-
-
Heinonen, L.1
Korpela, R.2
Mantere, S.3
-
10
-
-
68149087766
-
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
-
J. Hlebowicz, J.M. Jönsson, S. Lindstedt, O. Björgell, G. Darwich and L.O. Almér (2009) Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects. Journal of Nutrition 8 26.
-
(2009)
Journal of Nutrition
, vol.8
, pp. 26
-
-
Hlebowicz, J.1
Jönsson, J.M.2
Lindstedt, S.3
Björgell, O.4
Darwich, G.5
Almér, L.O.6
-
11
-
-
77957310683
-
Effect of rye bread breakfasts on subjective hunger and satiety: A randomized controlled trial
-
H. Isaksson, H. Fredriksson, R. Andersson, J. Olsson and P. Åman (2009) Effect of rye bread breakfasts on subjective hunger and satiety: A randomized controlled trial. Journal of Nutrition 8 39.
-
(2009)
Journal of Nutrition
, vol.8
, pp. 39
-
-
Isaksson, H.1
Fredriksson, H.2
Andersson, R.3
Olsson, J.4
Åman, P.5
-
12
-
-
0018238804
-
Dietary fibres, fibre analogues and glucose tolerance: Importance of viscosity
-
D.J.A. Jenkins, T.M.S. Wolever, A.R. Leeds, M.A. Gassull, P. Haisman, J. Dilawari, et al. (1978) Dietary fibres, fibre analogues and glucose tolerance: Importance of viscosity. British Medical Journal 2 1744-1746.
-
(1978)
British Medical Journal
, vol.2
, pp. 1744-1746
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Leeds, A.R.3
Gassull, M.A.4
Haisman, P.5
Dilawari, J.6
-
13
-
-
0020656932
-
Glycemic response to wheat products: Reduced response to pasta but no effect of fiber
-
D.J.A. Jenkins, T.M.S. Wolever, A.L. Jenkins, R. Lee, G.S. Wong and R.G. Josse (1983) Glycemic response to wheat products: Reduced response to pasta but no effect of fiber. Diabetes Care 6 155-159.
-
(1983)
Diabetes Care
, vol.6
, pp. 155-159
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Jenkins, A.L.3
Lee, R.4
Wong, G.S.5
Josse, R.G.6
-
14
-
-
0036152244
-
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
-
K.S. Juntunen, L.K. Niskanen, K.H. Liukkonen, K.S. Poutanen, J.J. Holst and H.M. Mykkänen (2002) Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. American Journal of Clinical Nutrition 75 254-262.
-
(2002)
American Journal of Clinical Nutrition
, vol.75
, pp. 254-262
-
-
Juntunen, K.S.1
Niskanen, L.K.2
Liukkonen, K.H.3
Poutanen, K.S.4
Holst, J.J.5
Mykkänen, H.M.6
-
15
-
-
0642341496
-
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
-
K.S. Juntunen, D.E. Laaksonen and K. Autio (2003) Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread. American Journal of Clinical Nutrition 78 957-964.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, pp. 957-964
-
-
Juntunen, K.S.1
Laaksonen, D.E.2
Autio, K.3
-
16
-
-
64549099190
-
Rye bread and other rye products
-
B.R. Hamaker (Eds), Cambridge, UK: Woodhead
-
A. Kamal-Eldin, P. Åman, J.-X. Zhang, K.-E. Bach Knudsen and K. Poutanen (2007) Rye bread and other rye products. B.R. Hamaker (Eds) Technology of Functional Cereal Products Cambridge, UK: Woodhead 233-260.
-
(2007)
Technology of Functional Cereal Products
, pp. 233-260
-
-
Kamal-Eldin, A.1
Åman, P.2
Zhang, J.-X.3
Bach Knudsen, K.-E.4
Poutanen, K.5
-
17
-
-
74449089668
-
Wholegrain vs. refined wheat bread and pasta—Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
-
M. Kristensen, M.G. Jensen, G. Riboldi, M. Petronio, S. Bügel, S. Toubro, et al. (2010) Wholegrain vs. refined wheat bread and pasta—Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Appetite 54 163-169.
-
(2010)
Appetite
, vol.54
, pp. 163-169
-
-
Kristensen, M.1
Jensen, M.G.2
Riboldi, G.3
Petronio, M.4
Bügel, S.5
Toubro, S.6
-
19
-
-
0026714684
-
Metabolic responses to starch in bread containing intact kernels versus milled flour
-
H. Liljeberg, Y. Grandfeldt and I. Björck (1992) Metabolic responses to starch in bread containing intact kernels versus milled flour. European Journal of Clinical Nutrition 46 561-575.
-
(1992)
European Journal of Clinical Nutrition
, vol.46
, pp. 561-575
-
-
Liljeberg, H.1
Grandfeldt, Y.2
Björck, I.3
-
20
-
-
0033857920
-
A prospective study of whole grain intake and risk of diabetes mellitus in U.S. women
-
S. Liu, J.E. Manson, M.J. Stampfer, F.B. Hu, E. Giovannucci, G.A. Colditz, et al. (2000) A prospective study of whole grain intake and risk of diabetes mellitus in U.S. women. American Journal of Public Health 90 1409-1415.
-
(2000)
American Journal of Public Health
, vol.90
, pp. 1409-1415
-
-
Liu, S.1
Manson, J.E.2
Stampfer, M.J.3
Hu, F.B.4
Giovannucci, E.5
Colditz, G.A.6
-
21
-
-
44649105130
-
Dietary breads: Myth or reality?
-
B. Mesci, A. Oguz, H.G. Sagun, M. Uzunlulu, E.B. Keskin and D. Coksert (2008) Dietary breads: Myth or reality? Diabetes Research and Clinical Practice 81 68-71.
-
(2008)
Diabetes Research and Clinical Practice
, vol.81
, pp. 68-71
-
-
Mesci, B.1
Oguz, A.2
Sagun, H.G.3
Uzunlulu, M.4
Keskin, E.B.5
Coksert, D.6
-
22
-
-
0035052108
-
Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short term, high-carbohydrate diets
-
B. Mittendorfer and L.S. Sidossis (2001) Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short term, high-carbohydrate diets. American Journal of Clinical Nutrition 73 892-899.
-
(2001)
American Journal of Clinical Nutrition
, vol.73
, pp. 892-899
-
-
Mittendorfer, B.1
Sidossis, L.S.2
-
23
-
-
66849111712
-
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
-
A.M. Najjar, P.M. Parsons, A.M. Duncan, L.E. Robinson, R.Y. Yada and T.E. Graham (2009) The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals. British Journal of Nutrition 101 391-398.
-
(2009)
British Journal of Nutrition
, vol.101
, pp. 391-398
-
-
Najjar, A.M.1
Parsons, P.M.2
Duncan, A.M.3
Robinson, L.E.4
Yada, R.Y.5
Graham, T.E.6
-
24
-
-
34047275398
-
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
-
K.M. Queenan, M.L. Stewart, K.N. Smith, W. Thomas, R.G. Fulcher and J.L. Slavin (2007) Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Journal of Nutrition 6 6.
-
(2007)
Journal of Nutrition
, vol.6
, pp. 6
-
-
Queenan, K.M.1
Stewart, M.L.2
Smith, K.N.3
Thomas, W.4
Fulcher, R.G.5
Slavin, J.L.6
-
25
-
-
34247091990
-
Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia
-
N. Reyna-Villasmil, V. Bermúdez-Pirela, E. Mengual-Moreno, N. Arias, C. Cano-Ponce, E. Leal-Gonzalez, et al. (2007) Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia. American Journal of Therapeutics 14 203-212.
-
(2007)
American Journal of Therapeutics
, vol.14
, pp. 203-212
-
-
Reyna-Villasmil, N.1
Bermúdez-Pirela, V.2
Mengual-Moreno, E.3
Arias, N.4
Cano-Ponce, C.5
Leal-Gonzalez, E.6
-
26
-
-
33846965207
-
Effect of baking process on postprandial metabolic consequences: Randomized trials in normal and type 2 diabetic subjects
-
S.W. Rizkalla, M. Laromiguiere, M. Champ, F. Bruzzo, J. Boillot and G. Slama (2007) Effect of baking process on postprandial metabolic consequences: Randomized trials in normal and type 2 diabetic subjects. European Journal of Clinical Nutrition 61 175-183.
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, pp. 175-183
-
-
Rizkalla, S.W.1
Laromiguiere, M.2
Champ, M.3
Bruzzo, F.4
Boillot, J.5
Slama, G.6
-
27
-
-
70350348684
-
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
-
L.A.H. Rosén, L.O.B. Silva, U.K. Andersson, C. Holm, E.M. Ostman and I.M.E. Björck (2009) Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile. Journal of Nutrition 8 42.
-
(2009)
Journal of Nutrition
, vol.8
, pp. 42
-
-
Rosén, L.A.H.1
Silva, L.O.B.2
Andersson, U.K.3
Holm, C.4
Ostman, E.M.5
Björck, I.M.E.6
-
29
-
-
0034905540
-
Insulin stimulation of hepatic triacylglycerol secretion and the etiology of insulin resistance
-
V.A. Zammit, I.J. Waterman, D. Topping and G. McKay (2001) Insulin stimulation of hepatic triacylglycerol secretion and the etiology of insulin resistance. Journal of Nutrition 131 2074.
-
(2001)
Journal of Nutrition
, vol.131
, pp. 2074
-
-
Zammit, V.A.1
Waterman, I.J.2
Topping, D.3
McKay, G.4
|