A new candidate protein for high lysine content in wheat grain

Journal of the Science of Food and Agriculture

Volumn 81, Issue 2, 2001, Pages 216-226

  Singh, Jaswinder ^a   Sharp, Peter J ^b   Skerritt, John H ^a,c  

^a CSIRO   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c Australian Centre for International Agricultural Research   (Australia)

Author keywords

Aldolase; Antibodies; Elongation factor 1 ; Lysine; Wheat

Indexed keywords

DIPLOIDY; ELONGATION FACTOR 1ALPHA; ESSENTIAL AMINO ACID; FOOD ADDITIVE; FRUCTOSE BISPHOSPHATASE; HEXAPLOID; NUTRITIONAL VALUE; PROTEIN ANTIBODY; PROTEIN DETERMINATION; WHEAT;

EID: 0035145884     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20010115)81:2<216::AID-JSFA794>3.0.CO;2-X     Document Type: Article

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