Fatty acid composition, antioxidant properties, and antiproliferative capacity of selected cold-pressed seed flours

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 5, 2008, Pages 457-464

  Parry, John W ^a   Cheng, Zhihong ^a   Moore, Jeffrey ^a   Yu, Liangli Lucy ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

2,2 Diphenyl 1 picrylhydrazyl; Antioxidant activity; Cell proliferation; Fatty acid; Flour; HT 29; Hydroxyl radical; Oxygen radical absorbance capacity; Radical scavenging; Total phenolic content

Indexed keywords

CONCENTRATION (PROCESS); EXTRACTION; HEALTH RISKS; OILS AND FATS; SEED; TUMORS;

ANTIPROLIFERATIVE CAPACITY; CANCER CELLS;

FATTY ACIDS;

ELETTARIA CARDAMOMUM; PETROSELINUM CRISPUM; SILYBUM MARIANUM; VERBASCUM;

EID: 43249118148     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1207-0     Document Type: Article

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