Storage stability of kinnow fruit (Citrus reticulata) as affected by CMC and guar gum-based silver nanoparticle coatings

Molecules

Volumn 20, Issue 12, 2015, Pages 22645-22661

  Shah, Syed Wasim Ahmad ^a   Jahangir, Muhammad ^a   Qaisar, Muhammad ^b   Khan, Sher Aslam ^a   Mahmood, Talat ^a   Saeed, Muhammad ^a   Farid, Abid ^a   Liaquat, Muhammad ^a  

^a KPK   (Pakistan)

^b PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

Author keywords

Antioxidant activity; Ascorbic acid; CMC; Guargum; Kinnow; Silver nanoparticles

Indexed keywords

ASCORBIC ACID; CARBOXYMETHYLCELLULOSE; GALACTAN; GUAR GUM; MANNAN; METAL NANOPARTICLE; PHENOL DERIVATIVE; PLANT GUM; SILVER;

CHEMISTRY; CITRUS; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; FRUIT;

ASCORBIC ACID; CARBOXYMETHYLCELLULOSE SODIUM; CITRUS; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; FRUIT; GALACTANS; MANNANS; METAL NANOPARTICLES; PHENOLS; PLANT GUMS; SILVER;

EID: 84954357188     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules201219870     Document Type: Article

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