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Volumn 48, Issue 8, 2013, Pages 1610-1617

Efficacy of different chemicals on shelf life extension of parsley stored at two temperatures

Author keywords

1 MCP; Essential oil; Gibberellic acid; Lipid peroxidation; Microbiological load; Nano Cu

Indexed keywords

1-MCP; GIBBERELLIC ACID; LIPID PEROXIDATION; MICROBIOLOGICAL LOAD; NANO-CU;

EID: 84880382621     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12131     Document Type: Article
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.