-
1
-
-
0037311567
-
The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables
-
Able, A.J., Wong, L.S., Prasad, A. & O'Hare, T.J. (2003). The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables. Postharvest Biology and Technology, 27, 157-161.
-
(2003)
Postharvest Biology and Technology
, vol.27
, pp. 157-161
-
-
Able, A.J.1
Wong, L.S.2
Prasad, A.3
O'Hare, T.J.4
-
2
-
-
14644423299
-
he physiology of senescence in detached pak choy leaves (Brassica rapa var chinensis) during storage at different temperatures
-
Able, A.J., Wong, L.S., Prasad, A. & O'Hare, T.J. (2005). he physiology of senescence in detached pak choy leaves (Brassica rapa var chinensis) during storage at different temperatures. Postharvest Biology and Technology, 35, 271-278.
-
(2005)
Postharvest Biology and Technology
, vol.35
, pp. 271-278
-
-
Able, A.J.1
Wong, L.S.2
Prasad, A.3
O'Hare, T.J.4
-
3
-
-
33244467904
-
Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun
-
Akpinar, E.K., Bicer, Y. & Cetinkaya, F. (2006). Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun. Journal of Food Engineering, 75, 308-315.
-
(2006)
Journal of Food Engineering
, vol.75
, pp. 308-315
-
-
Akpinar, E.K.1
Bicer, Y.2
Cetinkaya, F.3
-
4
-
-
84860534715
-
Toxicity effects of olive-mill wastewater on growth, photosynthesis and pollen morphology of spinach plants
-
Asfi, M., Ouzounidou, G., Panajiotidis, S., Therios, I. & Moustakas, M. (2012). Toxicity effects of olive-mill wastewater on growth, photosynthesis and pollen morphology of spinach plants. Ecotoxicology and Environmental Safety, 80, 69-75.
-
(2012)
Ecotoxicology and Environmental Safety
, vol.80
, pp. 69-75
-
-
Asfi, M.1
Ouzounidou, G.2
Panajiotidis, S.3
Therios, I.4
Moustakas, M.5
-
6
-
-
37349104213
-
Biological effects of essential oils-A review
-
Bakkali, F., Averbeck, S., Averbeck, D. & Idaomar, M. (2008). Biological effects of essential oils-A review. Food and Chemical Toxicology, 46, 446-475.
-
(2008)
Food and Chemical Toxicology
, vol.46
, pp. 446-475
-
-
Bakkali, F.1
Averbeck, S.2
Averbeck, D.3
Idaomar, M.4
-
7
-
-
12444317656
-
Ascorbic acid biosynthesis: a precursor study on plants
-
Barata-Soares, A., Gomeez, M.L.P.A., Mesquita, C.M. & Lajolo, F.M. (2004). Ascorbic acid biosynthesis: a precursor study on plants. Brazilian Journal of Plant Physiology, 16, 147-154.
-
(2004)
Brazilian Journal of Plant Physiology
, vol.16
, pp. 147-154
-
-
Barata-Soares, A.1
Gomeez, M.L.P.A.2
Mesquita, C.M.3
Lajolo, F.M.4
-
8
-
-
0032143405
-
Analysis of carotenoids with emphasis on 9-cis-b-carotene in vegetables and fruits commonly consumed in Israel
-
Ben-Amotz, A. & Fishler, R. (1998). Analysis of carotenoids with emphasis on 9-cis-b-carotene in vegetables and fruits commonly consumed in Israel. Food Chemistry, 62, 515-520.
-
(1998)
Food Chemistry
, vol.62
, pp. 515-520
-
-
Ben-Amotz, A.1
Fishler, R.2
-
9
-
-
0035032314
-
1-MCP blocks ethylene-induced petal abscission of Pelargonium peltatum but the effect is transient
-
Cameron, A.C. & Reid, M.S. (2001). 1-MCP blocks ethylene-induced petal abscission of Pelargonium peltatum but the effect is transient. Postharvest Biology Technology, 22, 169-177.
-
(2001)
Postharvest Biology Technology
, vol.22
, pp. 169-177
-
-
Cameron, A.C.1
Reid, M.S.2
-
10
-
-
84880364890
-
-
Davis, U.C. (2002). (http://postharvest.ucdavis.edu.html)
-
(2002)
-
-
Davis, U.C.1
-
11
-
-
33747192562
-
2 pretreatment and gibberellic acid on sensorial quality and storability of table grapes
-
2 pretreatment and gibberellic acid on sensorial quality and storability of table grapes. Food Science Technology International, 12, 307-313.
-
(2006)
Food Science Technology International
, vol.12
, pp. 307-313
-
-
Deng, Y.1
Wu, Y.2
Li, Y.F.3
Yang, M.D.4
Shi, C.B.5
Zheng, C.J.6
-
12
-
-
0034778379
-
Ripening of 'Red Rosa' plums: effects of ethylene and 1-methylcyclopropene
-
Dong, L., Zhou, H.W., Sonego, L., Lers, A. & Lurie, S. (2001). Ripening of 'Red Rosa' plums: effects of ethylene and 1-methylcyclopropene. Australian Journal of Plant Physiology, 28, 1039-1045.
-
(2001)
Australian Journal of Plant Physiology
, vol.28
, pp. 1039-1045
-
-
Dong, L.1
Zhou, H.W.2
Sonego, L.3
Lers, A.4
Lurie, S.5
-
13
-
-
78049431052
-
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
-
Emamifar, A., Kadivar, M., Shahedi, M. & Soleimanian-Zad, S. (2010). Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice. Innovative Food Science and Emerging Technologies, 11, 742-748.
-
(2010)
Innovative Food Science and Emerging Technologies
, vol.11
, pp. 742-748
-
-
Emamifar, A.1
Kadivar, M.2
Shahedi, M.3
Soleimanian-Zad, S.4
-
14
-
-
85023704649
-
The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence
-
Genty, B., Briantais, J.M. & Baker, N.R. (1989). The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence. Biochimica Biophysica Acta, 990, 87-92.
-
(1989)
Biochimica Biophysica Acta
, vol.990
, pp. 87-92
-
-
Genty, B.1
Briantais, J.M.2
Baker, N.R.3
-
16
-
-
0034866736
-
Antioxidant responses in leaves of two cultivars of spinach (Spinacia oleracea L.) differing in their senescence rates
-
Hodges, D.M., Wismer, W.V. & Forney, C.F. (2001). Antioxidant responses in leaves of two cultivars of spinach (Spinacia oleracea L.) differing in their senescence rates. Journal America Society for Horticultural Science, 126, 611-617.
-
(2001)
Journal America Society for Horticultural Science
, vol.126
, pp. 611-617
-
-
Hodges, D.M.1
Wismer, W.V.2
Forney, C.F.3
-
18
-
-
0347724001
-
Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujube M.) in relation to quality
-
Jiang, W., Sheng, Q., Jiang, Y. & Zhou, X. (2003). Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujube M.) in relation to quality. Journal of the Science of Food and Agriculture, 84, 31-35.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 31-35
-
-
Jiang, W.1
Sheng, Q.2
Jiang, Y.3
Zhou, X.4
-
19
-
-
85051883601
-
Quality parameter of fresh-cut fruit and vegetable products
-
O. Lamikanra. Boca Raton FL: Science Technology and Market CRC Press.
-
Kader, A.A. (2002). Quality parameter of fresh-cut fruit and vegetable products. In: Fresh-cut fruits and vegetables (edited by O. Lamikanra ). Pp. 11-20. Boca Raton FL: Science Technology and Market CRC Press.
-
(2002)
Fresh-cut fruits and vegetables
, pp. 11-20
-
-
Kader, A.A.1
-
20
-
-
34748841475
-
2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
-
2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature. Postharvest Biology Technology, 46, 167-173.
-
(2007)
Postharvest Biology Technology
, vol.46
, pp. 167-173
-
-
Koukounaras, A.1
Siomos, A.S.2
Sfakiotakis, E.3
-
21
-
-
7044235816
-
Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
-
Larrigaudiere, C., Vilaplana, R., Soria, Y. & Recasens, I. (2004). Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage. Journal of the Science of Food and Agriculture, 84, 1871-1877.
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 1871-1877
-
-
Larrigaudiere, C.1
Vilaplana, R.2
Soria, Y.3
Recasens, I.4
-
22
-
-
0033744990
-
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
-
Lee, S.K. & Kader, A.A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology Technology, 20, 207-220.
-
(2000)
Postharvest Biology Technology
, vol.20
, pp. 207-220
-
-
Lee, S.K.1
Kader, A.A.2
-
24
-
-
58749090544
-
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujube Mill. Var. inermis (Bunge) Rehd)
-
Li, H., Li, F., Wang, L. et al. (2009). Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujube Mill. Var. inermis (Bunge) Rehd). Food Chemistry, 114, 547-552.
-
(2009)
Food Chemistry
, vol.114
, pp. 547-552
-
-
Li, H.1
Li, F.2
Wang, L.3
-
25
-
-
35549007941
-
Phytotoxicity of nanoparticles: inhibition of seed germination and root growth
-
Lin, D. & Xing, B. (2007). Phytotoxicity of nanoparticles: inhibition of seed germination and root growth. Environmental Pollution, 150, 243-250.
-
(2007)
Environmental Pollution
, vol.150
, pp. 243-250
-
-
Lin, D.1
Xing, B.2
-
26
-
-
0036728244
-
Oxidative stress antioxidants and stress tolerance
-
Mittler, R. (2002). Oxidative stress antioxidants and stress tolerance. Trends in Plant Science, 7, 405-410.
-
(2002)
Trends in Plant Science
, vol.7
, pp. 405-410
-
-
Mittler, R.1
-
28
-
-
85012166574
-
The use of nanotechnology in shelf life extension of green vegetables
-
Ouzounidou, G. & Gaitis, F. (2011). The use of nanotechnology in shelf life extension of green vegetables. Journal of Innovation Economics, 8, 163-171.
-
(2011)
Journal of Innovation Economics
, vol.8
, pp. 163-171
-
-
Ouzounidou, G.1
Gaitis, F.2
-
29
-
-
62249130872
-
Plant growth regulators treatments modulate growth, physiology and quality characteristics of Cucumis melo L. plants
-
Ouzounidou, G., Papadopoulou, P., Giannakoula, A. & Ilias, I. (2008a). Plant growth regulators treatments modulate growth, physiology and quality characteristics of Cucumis melo L. plants. Pakistan Journal of Botany, 40, 1185-1193.
-
(2008)
Pakistan Journal of Botany
, vol.40
, pp. 1185-1193
-
-
Ouzounidou, G.1
Papadopoulou, P.2
Giannakoula, A.3
Ilias, I.4
-
30
-
-
50549085363
-
Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum Mill.) depending on growth substrate
-
Ouzounidou, G., Asfi, M., Sotirakis, N., Papadopoulou, P. & Gaitis, F. (2008b). Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum Mill.) depending on growth substrate. Journal of Hazardous Materials, 158, 523-530.
-
(2008)
Journal of Hazardous Materials
, vol.158
, pp. 523-530
-
-
Ouzounidou, G.1
Asfi, M.2
Sotirakis, N.3
Papadopoulou, P.4
Gaitis, F.5
-
31
-
-
84865237487
-
Postharvest application of various chemical factors and their effects on quality characteristics and microbial load of raw beans (Phaseolus vulgaris L.)
-
Ouzounidou, G., Asfi, M. & Gaitis, F. (2012). Postharvest application of various chemical factors and their effects on quality characteristics and microbial load of raw beans (Phaseolus vulgaris L.). Acta Alimentaria, 41, 363-374.
-
(2012)
Acta Alimentaria
, vol.41
, pp. 363-374
-
-
Ouzounidou, G.1
Asfi, M.2
Gaitis, F.3
-
32
-
-
84879208670
-
Effects of film package and storage temperature on quality of parsley in modified atmosphere storage
-
Park, K.W., Kang, H.M., Yang, E.M. & Jung, J.C. (1999). Effects of film package and storage temperature on quality of parsley in modified atmosphere storage. Acta Horticulturae, 483, 291-298.
-
(1999)
Acta Horticulturae
, vol.483
, pp. 291-298
-
-
Park, K.W.1
Kang, H.M.2
Yang, E.M.3
Jung, J.C.4
-
34
-
-
14844354138
-
Shelf life of leafy vegetables treated with natural essential oils
-
Ponce, A.G., Del Valle, C. & Roura, S.I. (2004). Shelf life of leafy vegetables treated with natural essential oils. Journal of Food Science, 69, 50-56.
-
(2004)
Journal of Food Science
, vol.69
, pp. 50-56
-
-
Ponce, A.G.1
Del Valle, C.2
Roura, S.I.3
-
35
-
-
81155122965
-
Influence of different concentrations of 1-methylcyclopropene on quality of tomato harvested at different maturity stages
-
Sabir, F.K. & Agar, I.T. (2011). Influence of different concentrations of 1-methylcyclopropene on quality of tomato harvested at different maturity stages. Journal of the Science of Food and Agriculture, 91, 2835-2843.
-
(2011)
Journal of the Science of Food and Agriculture
, vol.91
, pp. 2835-2843
-
-
Sabir, F.K.1
Agar, I.T.2
-
36
-
-
85027958319
-
Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4 °C) ready-to-eat squid rings
-
Sanjuas-Rey, M., Pourashouri, P., Barros-Velazquez, J. & Aubourg, S.P. (2012). Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4 °C) ready-to-eat squid rings. International Journal of Food Science and Technology, 47, 1439-1447.
-
(2012)
International Journal of Food Science and Technology
, vol.47
, pp. 1439-1447
-
-
Sanjuas-Rey, M.1
Pourashouri, P.2
Barros-Velazquez, J.3
Aubourg, S.P.4
-
37
-
-
33847333829
-
Abaco bush medicine: chemical composition of the essential oils of four aromatic medicinal plants from Abaco Island, Bahamas
-
Schmidt, J.M., Noletto, J.A., Vogler, B. & Setzer, W.N. (2006). Abaco bush medicine: chemical composition of the essential oils of four aromatic medicinal plants from Abaco Island, Bahamas. Journal of Herbs Spices and Medicinal Plants, 12, 43-65.
-
(2006)
Journal of Herbs Spices and Medicinal Plants
, vol.12
, pp. 43-65
-
-
Schmidt, J.M.1
Noletto, J.A.2
Vogler, B.3
Setzer, W.N.4
-
38
-
-
27744565083
-
The leaf oil composition of Zanthoxylum fagara (L.) Sarg. from Monteverde, Costa Rica, and its biological activities
-
Setzer, W.N., Schmidt, J.M., Eiter, L.C. & Haber, W.A. (2005). The leaf oil composition of Zanthoxylum fagara (L.) Sarg. from Monteverde, Costa Rica, and its biological activities. Journal of Essential Oil Research, 17, 333-335.
-
(2005)
Journal of Essential Oil Research
, vol.17
, pp. 333-335
-
-
Setzer, W.N.1
Schmidt, J.M.2
Eiter, L.C.3
Haber, W.A.4
-
39
-
-
0001848910
-
Differences in chlorophyll loss at 13 °C for two broccoli (Brassica oleracea L.) cultivars associated with antioxidant enzyme activities
-
Toivonen, P.M.A. & Sweeney, M. (1997). Differences in chlorophyll loss at 13 °C for two broccoli (Brassica oleracea L.) cultivars associated with antioxidant enzyme activities. Journal of Agriculture and Food Chemistry, 46, 20-24.
-
(1997)
Journal of Agriculture and Food Chemistry
, vol.46
, pp. 20-24
-
-
Toivonen, P.M.A.1
Sweeney, M.2
-
40
-
-
84880346960
-
-
USDA.
-
USDA. (2002). http://www.ams.usda.gov.
-
(2002)
-
-
-
41
-
-
0742289941
-
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
-
Uyttendaele, M., Neyts, K., Vanderswalmen, H., Notebaert, E. & Debevere, J. (2004). Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution. International Journal of Food Microbiology, 90, 263-271.
-
(2004)
International Journal of Food Microbiology
, vol.90
, pp. 263-271
-
-
Uyttendaele, M.1
Neyts, K.2
Vanderswalmen, H.3
Notebaert, E.4
Debevere, J.5
-
42
-
-
0037377097
-
Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers
-
Villaescusa, R. & Gil, M.I. (2003). Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biology Technology, 28, 169-179.
-
(2003)
Postharvest Biology Technology
, vol.28
, pp. 169-179
-
-
Villaescusa, R.1
Gil, M.I.2
|