Effect of different post-harvest treatments and storage conditions on the fruit quality of kinnow

Journal of Food Science and Technology

Volumn 39, Issue 6, 2002, Pages 609-618

  Thakur, K S ^a   Lal Kaushal, B B ^a   Sharma, R M ^a,b  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

^b SK Univ of Agric Sci Technology   (India)

Author keywords

Ambient storage; Bavistin; Evaporative cool chamber; Kinnow fruit; Physiological loss In weight; Polyethylene

Indexed keywords

EVAPORATION; FOOD STORAGE; FRUITS; LOW DENSITY POLYETHYLENES; SOLUTIONS;

STORAGE CONDITIONS;

FOOD PROCESSING;

EVAPORATION; FOOD STORAGE; FRUITS; POLYETHYLENE; SOLUTIONS;

EID: 0036880081     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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