Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

Scientia Horticulturae

Volumn 154, Issue , 2013, Pages 31-36

  Dokhanieh, Afsaneh Yousefpour ^a   Aghdam, Morteza Soleimani ^b   Fard, Javad Rezapour ^b   Hassanpour, Hamid ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c URMIA UNIVERSITY   (Iran)

Author keywords

Antioxidant; Cornelian cherry; DPPH scavenging; Phenylalanine ammonia lyase; Postharvest; Salicylic acid

Indexed keywords

CHEMICAL ELEMENT; ENZYME ACTIVITY; FRUIT; HARVESTING; SALICYLIC ACID;

CORNUS MAS;

EID: 84876031594     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.01.025     Document Type: Article

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