Performance evaluation of evaporative cooled room for storage of kinnow mandarin

Journal of Food Science and Technology

Volumn 41, Issue 5, 2004, Pages 573-577

  Chopra, S ^a   Kudos, S K Aleksha ^a   Oberoi, H S ^a   Baboo, Bangali ^b   Ahmad, K U Mahmood ^a   Kaur, Jaspreet ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b ICAR Indian Institute of Natural Resins and Gums   (India)

Author keywords

Evaporative cooled room; Kinnow'; Organoleptic properties; Physiological loss in weight; Rotting; Shelf life; Vitamin C

Indexed keywords

ACIDITY; COOLING; EVAPORATION; FRUITS; TEMPERATURE CONTROL; VITAMINS;

EVAPORATIVE COOLED (EC) ROOMS; KINNOW; PHYSIOLOGICAL LOSS IN WEIGHT; ROTTING;

FOOD STORAGE;

ACIDITY; ASCORBIC ACID; COOLING; EVAPORATION; FOOD STORAGE; FRUITS; ORGANOLEPTIC TESTS; SHELF LIFE; TEMPERATURE CONTROL;

EID: 17044407588     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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