Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: A pilot study

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 6, 2011, Pages 660-669

  Intorre, Federica ^a   Foddai, Maria Stella ^a   Azzini, Elena ^a   Martin, Bruno ^b   Montel, Marie Christine ^c   Catasta, Giovina ^a   Toti, Elisabetta ^a   Finotti, Enrico ^a   Palomba, Lara ^a   Venneria, Eugenia ^a   Raguzzini, Anna ^a   Fumagalli, Alessandro ^a   Testa, Maria Francesca ^a   Rossi, Laura ^a   Maiani, Giuseppe ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UMR1213 HERBIVORES   (France)

^c UR 545 Fromagères   (France)

Author keywords

blood lipid profile; Dairy products; redox status; saturated fatty acids

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; FATTY ACID; LINSEED OIL; LIPID; LOW DENSITY LIPOPROTEIN; MYRISTIC ACID; OXIDIZED LOW DENSITY LIPOPROTEIN; STEARIC ACID; STEARIC ACID DERIVATIVE;

ADULT; ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CATTLE; CHEESE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; FLAX; HUMAN; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SILAGE;

ADULT; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BIOLOGICAL MARKERS; CATTLE; CHEESE; CROSS-OVER STUDIES; DIET; DIETARY FATS; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; FLAX; FOOD, FORTIFIED; HUMANS; LINSEED OIL; LIPIDS; LIPOPROTEINS, LDL; MALE; MYRISTIC ACID; OXIDATION-REDUCTION; PILOT PROJECTS; REFERENCE VALUES; SILAGE; STEARIC ACIDS; VITAMIN E; YOUNG ADULT;

ZEA MAYS;

EID: 79961200075     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.569491     Document Type: Article

References (53)

1. Association of Official Analytical Chemists (AOAC). 1984. Official methods of analysis of the AOAC. 14th ed. Washington DC, USA: Association of Official Analytical Chemists.
2. Benzie IFF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Anal Biochem 239:70-76.
3. Brigelius-Flohè R, Traber MG. 1999. Vitamin E: Function and metabolism. FASEB J 13:1145-1155. (Pubitemid 29300361)
4. de Kok TM, van Breda SG, Manson MM. 2008. Mechanisms of combined action of different chemopreventive dietary compounds: A review. Eur J Nutr 47(Suppl 2):51-59. (Pubitemid 351644180)
5. Doornbos AME, Meynen EM, Duchateau GSMJE, van der Knaap HCM, Trautwein EA. 2006. Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects. Eur J Clin Nutr 60(3):325-333. (Pubitemid 43354925)
6. Duthie GG, Duthie SJ, Kyle AM. 2000. Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants. Nutr Res Rev 13:340-357.
7. Elmadfa I, Kornsteiner M. 2009. Fats and fatty acid requirements for adults. Ann Nutr Metab 55(1-3):56-75.
8. Fang YI, Sheng YI, Guoyao WU. 2002. Free radicals, antioxidants, and nutrition. Nutrition 18(10):872-879.
9. Fernandez ML,West KL. 2005. Mechanisms by which dietary fatty acids modulate plasma lipids. J Nutr 135(9):2075-2078. (Pubitemid 41298368)
10. Ghiselli A, Serafini M, Maiani G, Azzini E, Ferro-Luzzi A. 1995. A fluorescence-based method for measuring total plasma antioxidant capability. Free Radic Biol Med 18:29-36.
11. Ghiselli A, Serafini M, Natella F, Scaccini C. 2000.Total antioxidant capacity as a tool to assess redox status: Critical view and experimental data. Free Radic Biol Med 29(11):1106-1114.
12. Gómez-Cortés P, Bach A, Luna P, Juárez M, de la Fuente MA. 2009. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes. J Dairy Sci 92(9):4122-4134.
13. Hai Liu R. 2003. Health benefits of fruits and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 78(Suppl):517S-520S.
14. He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P. 2004. Accumulated evidence on fish consumption and coronary heart disease mortality: A meta-analysis of cohort studies. Circulation 109:2705-2711. (Pubitemid 38737914)
15. Hendriks HF,Weststrate JA, van Vliet T, Meijer GW. 1999. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr 53(4): 319-327. (Pubitemid 29164264)
16. Hermansen JE. 1995. Prediction of milk fatty acid profile in dairy cows fed dietary fat differing in fatty acid composition. J Dairy Sci 78:872-879.
17. Holman RT, Smythe L, Johnson S. 1979. Effect of sex and age on fatty acid composition of human serum lipids. Am J Clin Nutr 32(12):2390-2399. (Pubitemid 10177081)
18. Hooper L, Summerbell CD, Higgins JP, Thompson RL, Capps NE, Smith GD, Riemersma RA, Ebrahim S. 2001. Dietary fat intake and prevention of cardiovascular disease: Systematic review. BMJ 322:757-763. (Pubitemid 32269648)
19. Hunter JE, Zhang J, Kris-Etherton PM. 2010. Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: A systematic review. Am J Clin Nutr 91(1):46-63.
20. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. 2000. Tabelle di composizione degli alimenti., EDRA eds. Edra, Milano, Italy.
21. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. 2003. Linee Guida per un Sana Alimentazione Italiana. INRAN, Roma, Italy.
22. Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, et al. 2009. Major types of dietary fat and risk of coronary heart disease: A pooled analysis of 11 cohort studies. Am J Clin Nutr 89:1425-1432.
23. Jauhiainen T, Salo P, Niittynen L, Poussa T, Korpela R. 2006. Effects of low-fat hard cheese enriched with plant stanol esters on serum lipids and apolipoprotein B in mildly hypercholesterolaemic subjects. Eur J Clin Nutr 60(11):1253-1257. (Pubitemid 44669692)
24. Joyce T, Wallace AJ, McCarthy SN, Gibney MJ. 2009. Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults. Public Health Nutr 12(2):156-165.
25. Kris-Etherton PM, Yu S. 1997. Individual fatty acid effects on plasma lipids and lipoproteins: Human studies. Am J Clin Nutr 65(5Suppl):1628S-1644S. (Pubitemid 27187957)
26. Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. 2002. Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer. Am J Med 113(98Suppl): 71S-88S. (Pubitemid 36151834)
27. Kuller LH. 1997. Dietary fat and chronic diseases: Epidemiologic overview. J Am Diet Assoc 97(7Suppl):S9-S15. (Pubitemid 27297284)
28. Kwiterovich PO. 1997. The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis. J Am Diet Assoc 97(7Suppl):S31-S41. (Pubitemid 27297287)
29. Lohman TG, Roche AF, Martorell R. 1988. Anthropometric Standardization Reference Manual. Champaign, Illinois USA: Human Kinetics Books.
30. López-Miranda J, Pérez-Jiménez F, Ros E, De Caterina R, Badimón L, Covas MI, Escrich E, Ordovás JM, Soriguer F, Abiá R, et al. 2010. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis 20(4): 284-294.
31. Luna P, Bach A, Juarez M, de la Fuente MA. 2008. Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profile. J Dairy Sci 91(1):20-28. (Pubitemid 351455814)
32. Maiani G, Pappalardo G, Ferro-Luzzi A, Raguzzini A, Azzini E, Guadalaxara A, Trifero M, Frommel T, Mobarhan S. 1995. Accumulation of b-carotene in normal colorectal mucosa and colonic neoplastic lesions in humans. Nutr Cancer 24:23-31.
33. Malpuech-Brugère C, Mouriot J, Boue-Vaysse C, Combe N, Peyraud JL, LeRuyet P, Chesneau G, Morio B, Chardigny JM. 2010. Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women. Eur J Clin Nutr 64(7):752-759.
34. Manzi P, Panfili G, Pizzoferrato L. 1996. Normal and reversed phase HPLC methods for more complete evaluation of tocopherols, retinols, carotenes and sterols in dairy products. Chromatographia 43(1/2):89-93. (Pubitemid 26248875)
35. Margolis SA, Schapira RM. 1997. Liquid chromatographic measurement of L-ascorbic acid and D-ascorbic acid in biological samples. J Chromatogr B 690:25-33. (Pubitemid 27136452)
36. Mingrone G, Greco AV, Finotti E, Passi S. 1988. Free fatty acid: A stimulus for mucin hypersecretion in cholesterol gallstone biles. Biochem Biophys Acta 958:52-59. (Pubitemid 18021547)
37. Ness AR, Poles JW. 1997. Fruit and vegetables, and cardiovascular disease: A review. Int J Epidemiol 26:1-13. (Pubitemid 27129563)
38. Noakes M, Clifton PM, Doornbos AM, Trautwein EA. 2005. Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects. Eur J Nutr 44(4):214-222. (Pubitemid 40869063)
39. Panfili G, Manzi P, Pizzoferrato L. 1994. HPLC simultaneous determination of tocopherol, carotenes, retinol and its geometric isomers in Italian cheeses. Analyst 119:1161-1165. (Pubitemid 24203600)
40. Pitsavos C, Panagiotakos DB, Tzima N, Chrysohoou C, Economou M, Zampelas A, Stefanadis C. 2005. Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: The ATTICA study. Am J Clin Nutr 82(3): 694-699. (Pubitemid 43759257)
41. Poppitt SD, Keogh GF,Mulvey TB, McArdle BH, MacGibbon AK, Cooper GJ. 2002. Lipid-lowering effects of a modified butter-fat: A controlled intervention trial in healthy men. Eur J Clin Nutr 56(1):64-71. (Pubitemid 34105554)
42. Sette S, Le Donne C, Piccinelli R, Arcella D, Turrini A, Leclercq C, on behalf of the INRAN-SCAI 2005-06 Study Group 2010. The third Italian National Food Consumption Survey, INRANSCAI 2005-06 Part 1: Nutrient intakes in Italy. Nutr Metab Cardiovasc Dis, doi:10.1016/j.numecd.2010.03.001.
43. Smit LA, Mozaffarian D, Willett W. 2000. Review of fat and fatty acid requirements and criteria for developing dietary guidelines. Ann Nutr Metab 55:44-55.
44. Strain JJ, Benzie IFF. 1998. Diet and antioxidant defence. In: Sadler MJ, Strain JJ, Caballero B, editors. Encyclopedia of Human Nutrition. London, UK: Academic Press. p 95-106.
45. Tholstrup T, Sandström B, Hermansen JE, Hølmer G. 1998. Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men. Lipids 33(1):11-21. (Pubitemid 28086302)
46. Tholstrup T, Raff M, Basu S, Nonboe P, Sejrsen K, Straarup EM. 2006. Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men. Am J Clin Nutr 83(2):237-243. (Pubitemid 44713183)
47. Thomas JA. 1994. Oxidative stress, oxidant defense and dietary constituents. In: Shils M, editor. Modern nutrition in health and disease. Philadelphia, PA: Lea & Febiger. p 501-512.
48. Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocké MC, Peeters PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, et al. 2005. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ 30:991-997.
49. Upritchard JE, Zeelenberg MJ, Huizinga H, Verschuren PM, Trautwein EA. 2005. Modern fat technology: What is the potential for heart health? Proc Nutr Soc 64(3):379-386. (Pubitemid 41160768)
50. Weststrate JA, Meijer GW. 1998. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur J Clin Nutr 52(5):334-343. (Pubitemid 28230699)
51. World Health Organization. 2003. Technical Report Series 916: Diet, Nutrition and the Prevention of Chronic Diseases Report of a Joint WHO/FAO Expert Consultation. Geneva: World Health Organization.
52. Ye JA, Wang C, Wang HF, Ye HW, Wang BX, Liu HY, Wang YM, Yang ZQ, Liu JX. 2009. Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans. Acta Agric Scand Section A-Anim Sci 59(2): 121-129.
53. Zheng HC, Liu JX, Yao JH, Yuan Q, Ye HW, Ye JA, Wu YM. 2005. Effects of dietary sources of vegetable oils on performance of high-yielding lactating cows and conjugated linoleic acids in milk. J Dairy Sci 88(6):2037-2042. (Pubitemid 41431186)