Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: A pilot study

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 2, 2013, Pages 185-193

  Intorre, Federica ^a   Venneria, Eugenia ^a   Finotti, Enrico ^a   Foddai, Maria Stella ^a   Toti, Elisabetta ^a   Catasta, Giovina ^a   Palomba, Lara ^a   Azzini, Elena ^a   Fumagalli, Alessandro ^a   Maiani, Giuseppe ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Blood lipid profile; Dairy products; Saturated fatty acids; Serum fatty acids

Indexed keywords

FATTY ACID; LINSEED OIL; STEARIC ACID; STEARIC ACID DERIVATIVE; UNSATURATED FATTY ACID;

ADULT; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEESE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; HUMAN; MALE; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE;

ADULT; ANIMAL FEED; ANIMALS; CATTLE; CHEESE; CROSS-OVER STUDIES; DIET; DIETARY FATS; DOUBLE-BLIND METHOD; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LINSEED OIL; MALE; NUTRITIVE VALUE; REFERENCE VALUES; STEARIC ACIDS; YOUNG ADULT;

EID: 84873373635     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.710893     Document Type: Article

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