-
1
-
-
84857641077
-
Chloroproanols
-
John Wiley & Sons, Inc. R.H. Stadler, D.R. Lineback (Eds.)
-
Velíšek J. Chloroproanols. Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks 2009, 539-562. John Wiley & Sons, Inc. R.H. Stadler, D.R. Lineback (Eds.).
-
(2009)
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
, pp. 539-562
-
-
Velíšek, J.1
-
2
-
-
0018280004
-
Chlorohydrins in protein hydrolysates
-
Velíšek J., Davídek J., Hajšlová J., Kubelka V., Janíèek G., Mánková B. Chlorohydrins in protein hydrolysates. Z Lebensm-Untersuchung Forsch 1978, 167:241-244.
-
(1978)
Z Lebensm-Untersuchung Forsch
, vol.167
, pp. 241-244
-
-
Velíšek, J.1
Davídek, J.2
Hajšlová, J.3
Kubelka, V.4
Janíèek, G.5
Mánková, B.6
-
6
-
-
0009845692
-
Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk
-
Cerbulis J., Parks O.W., Farrell H.M. Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk. J Agric Food Chem 1984, 32:474-476.
-
(1984)
J Agric Food Chem
, vol.32
, pp. 474-476
-
-
Cerbulis, J.1
Parks, O.W.2
Farrell, H.M.3
-
7
-
-
84954186692
-
Chloropropanols and their esters in baked cereal products
-
American Chemical Society, W. Yokoyama (Ed.)
-
Hamlet C.G., Sadd P.A., Gray D.A. Chloropropanols and their esters in baked cereal products. Abstracts of the Division of Agricultural and Food Chemistry 227th Annual Meeting, Anaheim, CA, March 28-April 1 2004, American Chemical Society. W. Yokoyama (Ed.).
-
(2004)
Abstracts of the Division of Agricultural and Food Chemistry 227th Annual Meeting, Anaheim, CA, March 28-April 1
-
-
Hamlet, C.G.1
Sadd, P.A.2
Gray, D.A.3
-
8
-
-
85115372098
-
Esters of 3-chloropropane-1,2-diol in foodstuffs
-
Svejkovská B., Novotný O., Divinová V., Réblová Z., Doležal M., Velíšek J. Esters of 3-chloropropane-1,2-diol in foodstuffs. Czech J Food Sci 2004, 22:190-196.
-
(2004)
Czech J Food Sci
, vol.22
, pp. 190-196
-
-
Svejkovská, B.1
Novotný, O.2
Divinová, V.3
Réblová, Z.4
Doležal, M.5
Velíšek, J.6
-
9
-
-
33747183806
-
Fatty acid esters of 3-chloropropane-1,2-diol in edible oils
-
Zelinková Z., Svejkovská B., Velíšek J., Doležal M. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils. Food Addit Contam 2006, 23:1290-1298.
-
(2006)
Food Addit Contam
, vol.23
, pp. 1290-1298
-
-
Zelinková, Z.1
Svejkovská, B.2
Velíšek, J.3
Doležal, M.4
-
10
-
-
79952578326
-
Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils
-
Kuhlmann J. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils. Eur J Lipid Sci Technol 2011, 113:335-344.
-
(2011)
Eur J Lipid Sci Technol
, vol.113
, pp. 335-344
-
-
Kuhlmann, J.1
-
11
-
-
77953593985
-
Fatty acid esters of glycidol in refined fats and oils
-
Weisshaar R., Perz R. Fatty acid esters of glycidol in refined fats and oils. Eur J Lipid Sci Technol 2010, 112:158-165.
-
(2010)
Eur J Lipid Sci Technol
, vol.112
, pp. 158-165
-
-
Weisshaar, R.1
Perz, R.2
-
12
-
-
84870937316
-
Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives
-
Crews C., Chiodini A., Granvogl M., Hamlet C., Hrnčiřík K., Kuhlmann J., Lampen A., Scholz G., Weisshaar R., Wenzl T., Jasti P.R., Seefelder W. Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives. Food Addit Contam 2013, 30:11-45.
-
(2013)
Food Addit Contam
, vol.30
, pp. 11-45
-
-
Crews, C.1
Chiodini, A.2
Granvogl, M.3
Hamlet, C.4
Hrnčiřík, K.5
Kuhlmann, J.6
Lampen, A.7
Scholz, G.8
Weisshaar, R.9
Wenzl, T.10
Jasti, P.R.11
Seefelder, W.12
-
13
-
-
84902880427
-
Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs
-
Ermacora A., Hrnčiřík K. Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs. Food Addit Contam 2014, 31:985-994.
-
(2014)
Food Addit Contam
, vol.31
, pp. 985-994
-
-
Ermacora, A.1
Hrnčiřík, K.2
-
14
-
-
84872314334
-
A novel method for simultaneous monitoring of 2-MCPD, 3-MCPD and glycidyl esters in oils and fats
-
Ermacora A., Hrncirik K. A novel method for simultaneous monitoring of 2-MCPD, 3-MCPD and glycidyl esters in oils and fats. J Am Oil Chem Soc 2013, 90:1-8.
-
(2013)
J Am Oil Chem Soc
, vol.90
, pp. 1-8
-
-
Ermacora, A.1
Hrncirik, K.2
-
15
-
-
84954161148
-
2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification
-
AOCS, Urbana, IL
-
Joint AOCS/JOCS Official Method Cd 29a-13 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification. Official Methods and Recommended Practices of the AOCS, 3rd Printing, 2013-2014. Additions and Revisions 2013, AOCS, Urbana, IL. 6th ed.
-
(2013)
Official Methods and Recommended Practices of the AOCS, 3rd Printing, 2013-2014. Additions and Revisions
-
-
-
16
-
-
84954172256
-
-
AOCS, Urbana, IL
-
Joint AOCS/JOCS Official Method Cd 29b-13 Determination of Bound Monochloropropanediol-(MCPD-) and Bound 2,3-Epoxy-1-propanol (glycidol-) by Gas Chromatography/Mass Spectrometry (GC/MS). Official Methods and Recommended Practices of the AOCS, 3rd printing, 2013-2014. Additions and Revisions 2013, AOCS, Urbana, IL. 6th ed.
-
(2013)
Determination of Bound Monochloropropanediol-(MCPD-) and Bound 2,3-Epoxy-1-propanol (glycidol-) by Gas Chromatography/Mass Spectrometry (GC/MS). Official Methods and Recommended Practices of the AOCS, 3rd printing, 2013-2014. Additions and Revisions
-
-
-
17
-
-
84954191960
-
-
AOCS, Urbana, IL
-
Joint AOCS/JOCS Official Method Cd 29c-13 Fattyacid-bound 3-Chloropropane-1,2,diol (3-MCPD) and 2,3-Epoxi-propane-1-ol (glycidol), Determination in Oils and Fats by GC/MS (Differential Measurement). Official Methods and Recommended Practices of the AOCS, 3rd Printing, 2013-2014. Additions and Revisions 2013, AOCS, Urbana, IL. 6th ed.
-
(2013)
Fattyacid-bound 3-Chloropropane-1,2,diol (3-MCPD) and 2,3-Epoxi-propane-1-ol (glycidol), Determination in Oils and Fats by GC/MS (Differential Measurement). Official Methods and Recommended Practices of the AOCS, 3rd Printing, 2013-2014. Additions and Revisions
-
-
-
18
-
-
84954171243
-
Development and validation of analytical methods for the analysis of 3-MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad-hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3-MCPD and glycidyl esters in food
-
(accessed July 2015)
-
Wenzl T., Samaras V., Giri A., Buttinger G., Karasek L., Zelinkova Z. Development and validation of analytical methods for the analysis of 3-MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad-hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3-MCPD and glycidyl esters in food. JRC (IRMM) 2015, (accessed July 2015). http://publications.jrc.ec.europa.eu/repository/bitstream/JRC95649/eur%2027288%20efsa_2015_jrc_val-meth_ref-meth_online_final.pdf.
-
(2015)
JRC (IRMM)
-
-
Wenzl, T.1
Samaras, V.2
Giri, A.3
Buttinger, G.4
Karasek, L.5
Zelinkova, Z.6
-
19
-
-
84857406566
-
Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions
-
Destaillats F., Craft B.D., Sandoz L., Nagy K. Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions. Food Addit Contam 2012, 29:29-37.
-
(2012)
Food Addit Contam
, vol.29
, pp. 29-37
-
-
Destaillats, F.1
Craft, B.D.2
Sandoz, L.3
Nagy, K.4
-
21
-
-
84355166555
-
Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation
-
Craft B.D., Nagy K., Seefelder W., Dubois M., Destaillats F. Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation. Food Chem 2012, 132:73-79.
-
(2012)
Food Chem
, vol.132
, pp. 73-79
-
-
Craft, B.D.1
Nagy, K.2
Seefelder, W.3
Dubois, M.4
Destaillats, F.5
-
22
-
-
79952592853
-
An initial study on the formation of 3-MCPD esters during oil refining
-
Hrncirik K., van Duijn G. An initial study on the formation of 3-MCPD esters during oil refining. Eur J Lipid Sci Technol 2011, 113:374-379.
-
(2011)
Eur J Lipid Sci Technol
, vol.113
, pp. 374-379
-
-
Hrncirik, K.1
van Duijn, G.2
-
23
-
-
79952595809
-
Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils
-
Matthäus B., Pudel F., Fehling P., Vosmann K., Freudenstein A. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils. Eur J Lipid Sci Technol 2011, 113:380-386.
-
(2011)
Eur J Lipid Sci Technol
, vol.113
, pp. 380-386
-
-
Matthäus, B.1
Pudel, F.2
Fehling, P.3
Vosmann, K.4
Freudenstein, A.5
-
24
-
-
84855920106
-
Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants
-
Nagy K., Sandoz L., Craft B.D., Destaillats F. Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants. Food Addit Contam 2011, 28:1492-1500.
-
(2011)
Food Addit Contam
, vol.28
, pp. 1492-1500
-
-
Nagy, K.1
Sandoz, L.2
Craft, B.D.3
Destaillats, F.4
-
25
-
-
84890799210
-
Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States
-
MacMahon S., Begley T.H., Diachenko G.W. Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States. Food Addit Contam 2013, 30:2081-2092.
-
(2013)
Food Addit Contam
, vol.30
, pp. 2081-2092
-
-
MacMahon, S.1
Begley, T.H.2
Diachenko, G.W.3
-
26
-
-
84904302721
-
Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method
-
Arisseto A.P., Marcolino P.F.C., Vicente E. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. Food Addit Contam 2014, 31:1385-1392.
-
(2014)
Food Addit Contam
, vol.31
, pp. 1385-1392
-
-
Arisseto, A.P.1
Marcolino, P.F.C.2
Vicente, E.3
-
27
-
-
84911453000
-
Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China
-
Li C., Nie S.P., Zhou Y.-Q., Xie M.-Y. Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China. Food Chem Toxicol 2015, 75:8-13.
-
(2015)
Food Chem Toxicol
, vol.75
, pp. 8-13
-
-
Li, C.1
Nie, S.P.2
Zhou, Y.-Q.3
Xie, M.-Y.4
-
28
-
-
84945488978
-
Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula
-
Wöhrlin F., Fry H., Lahrssen-Wiederholt M., Preiß-Weigert A. Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula. Food Addit Contam 2015, 11:1-13.
-
(2015)
Food Addit Contam
, vol.11
, pp. 1-13
-
-
Wöhrlin, F.1
Fry, H.2
Lahrssen-Wiederholt, M.3
Preiß-Weigert, A.4
-
29
-
-
84954184622
-
EC Recommendation of 10 September 2014 on the monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food
-
EC Recommendation of 10 September 2014 on the monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food. Off J EU L 271/93 2014.
-
(2014)
Off J EU L 271/93
-
-
-
30
-
-
85014787570
-
Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
-
(accessed July 2015)
-
EFSA Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment. EFSA J 2013, 11:3381. (accessed July 2015). http://www.efsa.europa.eu/efsajournal.
-
(2013)
EFSA J
, vol.11
, pp. 3381
-
-
-
31
-
-
84954138828
-
International Agency for Research on Cancer, 2012 3-Monochloro-1,2-propanediol
-
Lyon, France
-
IARC International Agency for Research on Cancer, 2012 3-Monochloro-1,2-propanediol. IARC Monographs Volume 101. Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water 2012, 349-374. Lyon, France.
-
(2012)
IARC Monographs Volume 101. Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water
, pp. 349-374
-
-
-
34
-
-
84867680304
-
Refined hazard characterization of 3-MCPD using benchmark dose modeling
-
Rietjens I.M.C.M., Scholz G., Berg I., Schilter B., Slob W. Refined hazard characterization of 3-MCPD using benchmark dose modeling. Eur J Lipid Sci Technol 2012, 114:1140-1147.
-
(2012)
Eur J Lipid Sci Technol
, vol.114
, pp. 1140-1147
-
-
Rietjens, I.M.C.M.1
Scholz, G.2
Berg, I.3
Schilter, B.4
Slob, W.5
-
35
-
-
84876677612
-
Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats
-
Abraham K., Appel K.E., Berger-Preiss E., Apel E., Gerling S., Mielke H., Creutzenberg O., Lampen A. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats. Arch Toxicol 2013, 87:649-659.
-
(2013)
Arch Toxicol
, vol.87
, pp. 649-659
-
-
Abraham, K.1
Appel, K.E.2
Berger-Preiss, E.3
Apel, E.4
Gerling, S.5
Mielke, H.6
Creutzenberg, O.7
Lampen, A.8
-
36
-
-
41049092078
-
Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD
-
Seefelder W., Varga N., Studer A., Williamson G., Scanlan F.P., Stadler R.H. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD. Food Addit Contam 2008, 25:391-400.
-
(2008)
Food Addit Contam
, vol.25
, pp. 391-400
-
-
Seefelder, W.1
Varga, N.2
Studer, A.3
Williamson, G.4
Scanlan, F.P.5
Stadler, R.H.6
-
38
-
-
80755175927
-
Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells
-
Buhrkem T., Weisshaar R., Lampen A. Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells. Arch Toxicol 2011, 85:1201-1208.
-
(2011)
Arch Toxicol
, vol.85
, pp. 1201-1208
-
-
Buhrkem, T.1
Weisshaar, R.2
Lampen, A.3
-
39
-
-
84883552999
-
Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats
-
Appel K.E., Abraham K., Berger-Preiss E., Hansen T., Apel E., Schuchardt S., Vogt C., Bakhiya N., Creutzenberg O., Lampen A. Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats. Arch Toxicol 2013, 87:1649-1659.
-
(2013)
Arch Toxicol
, vol.87
, pp. 1649-1659
-
-
Appel, K.E.1
Abraham, K.2
Berger-Preiss, E.3
Hansen, T.4
Apel, E.5
Schuchardt, S.6
Vogt, C.7
Bakhiya, N.8
Creutzenberg, O.9
Lampen, A.10
-
41
-
-
84863761516
-
Mitigation of MCPD-ester and glycidyl-ester levels during the production of refined palm oil
-
Craft B.D., Nagy K. Mitigation of MCPD-ester and glycidyl-ester levels during the production of refined palm oil. Lipid Technol 2012, 24:155-157.
-
(2012)
Lipid Technol
, vol.24
, pp. 155-157
-
-
Craft, B.D.1
Nagy, K.2
-
42
-
-
84857424860
-
Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production
-
Craft B.D., Nagy K., Sandoz L., Destaillats F. Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production. Food Addit Contam 2012, 29:354-361.
-
(2012)
Food Addit Contam
, vol.29
, pp. 354-361
-
-
Craft, B.D.1
Nagy, K.2
Sandoz, L.3
Destaillats, F.4
-
44
-
-
33750529276
-
-
(accessed July 2015)
-
AOCS Lipid Library 2015, (accessed July 2015). http://lipidlibrary.aocs.org/processing/deodorization/index.htm.
-
(2015)
Lipid Library
-
-
-
45
-
-
84924973800
-
A Pilot Survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian Market 2011-2013
-
Becalski A., Zhao T., Feng S., Lau B.P.-Y. A Pilot Survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian Market 2011-2013. J Food Comp Anal 2015, 37:58-66.
-
(2015)
J Food Comp Anal
, vol.37
, pp. 58-66
-
-
Becalski, A.1
Zhao, T.2
Feng, S.3
Lau, B.P.-Y.4
|