메뉴 건너뛰기




Volumn 6, Issue , 2015, Pages 12-18

Monochloropropane-1,2-diol esters (MCPDEs) and glycidyl esters (GEs): An update

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84954121263     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.11.008     Document Type: Review
Times cited : (38)

References (47)
  • 6
    • 0009845692 scopus 로고
    • Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk
    • Cerbulis J., Parks O.W., Farrell H.M. Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk. J Agric Food Chem 1984, 32:474-476.
    • (1984) J Agric Food Chem , vol.32 , pp. 474-476
    • Cerbulis, J.1    Parks, O.W.2    Farrell, H.M.3
  • 10
    • 79952578326 scopus 로고    scopus 로고
    • Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils
    • Kuhlmann J. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils. Eur J Lipid Sci Technol 2011, 113:335-344.
    • (2011) Eur J Lipid Sci Technol , vol.113 , pp. 335-344
    • Kuhlmann, J.1
  • 11
    • 77953593985 scopus 로고    scopus 로고
    • Fatty acid esters of glycidol in refined fats and oils
    • Weisshaar R., Perz R. Fatty acid esters of glycidol in refined fats and oils. Eur J Lipid Sci Technol 2010, 112:158-165.
    • (2010) Eur J Lipid Sci Technol , vol.112 , pp. 158-165
    • Weisshaar, R.1    Perz, R.2
  • 13
    • 84902880427 scopus 로고    scopus 로고
    • Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs
    • Ermacora A., Hrnčiřík K. Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs. Food Addit Contam 2014, 31:985-994.
    • (2014) Food Addit Contam , vol.31 , pp. 985-994
    • Ermacora, A.1    Hrnčiřík, K.2
  • 14
    • 84872314334 scopus 로고    scopus 로고
    • A novel method for simultaneous monitoring of 2-MCPD, 3-MCPD and glycidyl esters in oils and fats
    • Ermacora A., Hrncirik K. A novel method for simultaneous monitoring of 2-MCPD, 3-MCPD and glycidyl esters in oils and fats. J Am Oil Chem Soc 2013, 90:1-8.
    • (2013) J Am Oil Chem Soc , vol.90 , pp. 1-8
    • Ermacora, A.1    Hrncirik, K.2
  • 15
    • 84954161148 scopus 로고    scopus 로고
    • 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification
    • AOCS, Urbana, IL
    • Joint AOCS/JOCS Official Method Cd 29a-13 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification. Official Methods and Recommended Practices of the AOCS, 3rd Printing, 2013-2014. Additions and Revisions 2013, AOCS, Urbana, IL. 6th ed.
    • (2013) Official Methods and Recommended Practices of the AOCS, 3rd Printing, 2013-2014. Additions and Revisions
  • 18
    • 84954171243 scopus 로고    scopus 로고
    • Development and validation of analytical methods for the analysis of 3-MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad-hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3-MCPD and glycidyl esters in food
    • (accessed July 2015)
    • Wenzl T., Samaras V., Giri A., Buttinger G., Karasek L., Zelinkova Z. Development and validation of analytical methods for the analysis of 3-MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad-hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3-MCPD and glycidyl esters in food. JRC (IRMM) 2015, (accessed July 2015). http://publications.jrc.ec.europa.eu/repository/bitstream/JRC95649/eur%2027288%20efsa_2015_jrc_val-meth_ref-meth_online_final.pdf.
    • (2015) JRC (IRMM)
    • Wenzl, T.1    Samaras, V.2    Giri, A.3    Buttinger, G.4    Karasek, L.5    Zelinkova, Z.6
  • 19
    • 84857406566 scopus 로고    scopus 로고
    • Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions
    • Destaillats F., Craft B.D., Sandoz L., Nagy K. Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions. Food Addit Contam 2012, 29:29-37.
    • (2012) Food Addit Contam , vol.29 , pp. 29-37
    • Destaillats, F.1    Craft, B.D.2    Sandoz, L.3    Nagy, K.4
  • 21
    • 84355166555 scopus 로고    scopus 로고
    • Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation
    • Craft B.D., Nagy K., Seefelder W., Dubois M., Destaillats F. Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation. Food Chem 2012, 132:73-79.
    • (2012) Food Chem , vol.132 , pp. 73-79
    • Craft, B.D.1    Nagy, K.2    Seefelder, W.3    Dubois, M.4    Destaillats, F.5
  • 22
    • 79952592853 scopus 로고    scopus 로고
    • An initial study on the formation of 3-MCPD esters during oil refining
    • Hrncirik K., van Duijn G. An initial study on the formation of 3-MCPD esters during oil refining. Eur J Lipid Sci Technol 2011, 113:374-379.
    • (2011) Eur J Lipid Sci Technol , vol.113 , pp. 374-379
    • Hrncirik, K.1    van Duijn, G.2
  • 24
    • 84855920106 scopus 로고    scopus 로고
    • Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants
    • Nagy K., Sandoz L., Craft B.D., Destaillats F. Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants. Food Addit Contam 2011, 28:1492-1500.
    • (2011) Food Addit Contam , vol.28 , pp. 1492-1500
    • Nagy, K.1    Sandoz, L.2    Craft, B.D.3    Destaillats, F.4
  • 25
    • 84890799210 scopus 로고    scopus 로고
    • Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States
    • MacMahon S., Begley T.H., Diachenko G.W. Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States. Food Addit Contam 2013, 30:2081-2092.
    • (2013) Food Addit Contam , vol.30 , pp. 2081-2092
    • MacMahon, S.1    Begley, T.H.2    Diachenko, G.W.3
  • 26
    • 84904302721 scopus 로고    scopus 로고
    • Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method
    • Arisseto A.P., Marcolino P.F.C., Vicente E. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. Food Addit Contam 2014, 31:1385-1392.
    • (2014) Food Addit Contam , vol.31 , pp. 1385-1392
    • Arisseto, A.P.1    Marcolino, P.F.C.2    Vicente, E.3
  • 27
    • 84911453000 scopus 로고    scopus 로고
    • Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China
    • Li C., Nie S.P., Zhou Y.-Q., Xie M.-Y. Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China. Food Chem Toxicol 2015, 75:8-13.
    • (2015) Food Chem Toxicol , vol.75 , pp. 8-13
    • Li, C.1    Nie, S.P.2    Zhou, Y.-Q.3    Xie, M.-Y.4
  • 29
    • 84954184622 scopus 로고    scopus 로고
    • EC Recommendation of 10 September 2014 on the monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food
    • EC Recommendation of 10 September 2014 on the monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food. Off J EU L 271/93 2014.
    • (2014) Off J EU L 271/93
  • 30
    • 85014787570 scopus 로고    scopus 로고
    • Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
    • (accessed July 2015)
    • EFSA Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment. EFSA J 2013, 11:3381. (accessed July 2015). http://www.efsa.europa.eu/efsajournal.
    • (2013) EFSA J , vol.11 , pp. 3381
  • 36
    • 41049092078 scopus 로고    scopus 로고
    • Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD
    • Seefelder W., Varga N., Studer A., Williamson G., Scanlan F.P., Stadler R.H. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD. Food Addit Contam 2008, 25:391-400.
    • (2008) Food Addit Contam , vol.25 , pp. 391-400
    • Seefelder, W.1    Varga, N.2    Studer, A.3    Williamson, G.4    Scanlan, F.P.5    Stadler, R.H.6
  • 38
    • 80755175927 scopus 로고    scopus 로고
    • Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells
    • Buhrkem T., Weisshaar R., Lampen A. Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells. Arch Toxicol 2011, 85:1201-1208.
    • (2011) Arch Toxicol , vol.85 , pp. 1201-1208
    • Buhrkem, T.1    Weisshaar, R.2    Lampen, A.3
  • 41
    • 84863761516 scopus 로고    scopus 로고
    • Mitigation of MCPD-ester and glycidyl-ester levels during the production of refined palm oil
    • Craft B.D., Nagy K. Mitigation of MCPD-ester and glycidyl-ester levels during the production of refined palm oil. Lipid Technol 2012, 24:155-157.
    • (2012) Lipid Technol , vol.24 , pp. 155-157
    • Craft, B.D.1    Nagy, K.2
  • 42
    • 84857424860 scopus 로고    scopus 로고
    • Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production
    • Craft B.D., Nagy K., Sandoz L., Destaillats F. Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production. Food Addit Contam 2012, 29:354-361.
    • (2012) Food Addit Contam , vol.29 , pp. 354-361
    • Craft, B.D.1    Nagy, K.2    Sandoz, L.3    Destaillats, F.4
  • 44
    • 33750529276 scopus 로고    scopus 로고
    • (accessed July 2015)
    • AOCS Lipid Library 2015, (accessed July 2015). http://lipidlibrary.aocs.org/processing/deodorization/index.htm.
    • (2015) Lipid Library
  • 45
    • 84924973800 scopus 로고    scopus 로고
    • A Pilot Survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian Market 2011-2013
    • Becalski A., Zhao T., Feng S., Lau B.P.-Y. A Pilot Survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian Market 2011-2013. J Food Comp Anal 2015, 37:58-66.
    • (2015) J Food Comp Anal , vol.37 , pp. 58-66
    • Becalski, A.1    Zhao, T.2    Feng, S.3    Lau, B.P.-Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.