Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs

Food Additives and Contaminants - Part A

Volumn 31, Issue 6, 2014, Pages 985-994

  Ermacora, Alessia ^a   Hrnčiřík, Karel ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

3 MCPD; analysis; chloropropanols; dressings; food products; glycidol; margarine; mayonnaise; process contaminants

Indexed keywords

CHEMICAL CONTAMINATION; ESTERS; FOOD PRODUCTS; PETROLEUM INDUSTRY;

3-MCPD; ANALYSIS; CHLOROPROPANOLS; DRESSINGS; GLYCIDOL; MARGARINE; MAYONNAISE; PROCESS CONTAMINANTS;

OILS AND FATS;

2 MONOCHLOROPROPANDIOL ESTER; 3 MONOCHLOROPROPANDIOL ESTER; EDIBLE OIL; ESTER; GLYCIDOL; GLYCIDYL ESTER; MARGARINE; SURFACTANT; UNCLASSIFIED DRUG; WATER OIL CREAM; 2-MONOCHLOROPROPANEDIOL; ALPHA CHLOROHYDRIN; EMULSION; FAT INTAKE; GLYCEROL;

ANALYTIC METHOD; ARTICLE; CREAM; FAT INTAKE; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD STORAGE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIPOPHILICITY; LIQUID LIQUID EXTRACTION; MAYONNAISE; MEASUREMENT ACCURACY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PURIFICATION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TRANSESTERIFICATION; VALIDATION STUDY; ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; EMULSION; ESTERIFICATION; HUMAN; PROCEDURES;

ALPHA-CHLOROHYDRIN; DIETARY FATS; DIETARY FATS, UNSATURATED; EMULSIONS; ESTERIFICATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD STORAGE; GLYCEROL; HUMANS; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS;

EID: 84902880427     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.905712     Document Type: Article

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