Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Food Additives and Contaminants

Volumn 23, Issue 12, 2006, Pages 1290-1298

  Zelinkova Z ^a   Svejkovska B ^a   Velisek M ^a   Dolezal M ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

3 Chloropropane 1,2 diol; 3 MCPD; 3 MCPD fatty acid esters; Bound 3 MCPD; Contaminants; Edible oils

Indexed keywords

ALPHA CHLOROHYDRIN; EDIBLE OIL; FATTY ACID ESTER; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; PALMITIC ACID DERIVATIVE; RAPESEED OIL; STEARIC ACID;

ARTICLE; CHEMICAL BOND; CHEMICAL MODIFICATION; COMPARATIVE STUDY; CONTROLLED STUDY; DEODORIZATION; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD PROCESSING; HEAT TREATMENT; ISOLATION PROCEDURE; MEAT; PLANT SEED; PRIORITY JOURNAL; TEMPERATURE;

ESTERS; FATTY ACIDS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCEROL; HEAT; PLANT OILS; TEMPERATURE;

BRASSICA NAPUS;

EID: 33747183806     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600887628     Document Type: Article

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