Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 4, 2008, Pages 391-400

  Seefelder, W ^a   Varga, N ^a   Studer, A ^a   Williamson, G ^a   Scanlan, F P ^a   Stadler, R H ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

3 chloro 1,2 propanediol (3 MCPD); Chlorohydrins; Chloropropanols; Edible oils; Esters of 3 MCPD; Hydrolysis; Metabolism; Process contaminant

Indexed keywords

ALPHA CHLOROHYDRIN; ALPHA CHLOROHYDRIN DIPALMITATE; ALPHA CHLOROHYDRIN MONOMARGARATE; ALPHA CHLOROHYDRIN PALMITATE OLEATE; PHOSPHOLIPID; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VEGETABLE OIL; ACYLGLYCEROL; ESTER DERIVATIVE; MONOACYLGLYCEROL; PANCREATIN; TETRAHYDROLIPSTATIN; TRIACYLGLYCEROL;

ARTICLE; ASPERGILLUS ORYZAE; BIOAVAILABILITY; ENZYME ASSAY; ENZYME INHIBITION; ENZYME STRUCTURE; FOOD CONTAMINATION; HUMAN; HYDROLYSIS; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; METABOLISM; NONHUMAN; PRIORITY JOURNAL; SMALL INTESTINE; ANIMAL TISSUE; CONTROLLED STUDY; DIETARY INTAKE; ESTERIFICATION; GAS CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; INCUBATION TIME; LIPOLYSIS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SWINE;

ALPHA-CHLOROHYDRIN; ANIMALS; BILE; BILE ACIDS AND SALTS; BIOLOGICAL AVAILABILITY; ESTERS; FATTY ACIDS; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROLYSIS; LIPASE; LIPOLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; PANCREATIN; PLANT OILS; REPRODUCIBILITY OF RESULTS; SUBSTRATE SPECIFICITY; SWINE;

EID: 41049092078     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701385241     Document Type: Article

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