Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States

Food Additives and Contaminants - Part A

Volumn 30, Issue 12, 2013, Pages 2081-2092

  MacMahon, Shaun ^a   Begley, Timothy H ^a   Diachenko, Gregory W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

3 MCPD; glycidol; glycidyl esters; oils; processing contaminants

Indexed keywords

COPYRIGHTS; ESTERS; FATTY ACIDS; PETROLEUM REFINING;

3-MCPD; COPYRIGHT PROTECTIONS; FATTY ACID ESTERS; GLYCIDOL; GLYCIDYL ESTERS; LIMIT OF QUANTITATIONS; OILS; TOXICOLOGICAL PROPERTIES;

PALM OIL;

3 MONOCHLOROPROPANEDIOL ESTER; EDIBLE OIL; FATTY ACID ESTER; GLYCIDOL; GLYCIDYL ESTER; PALM OIL; PALM OLEIN; TRIOLEIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; UNITED STATES;

PHLEUM PRATENSE;

CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPOXY COMPOUNDS; ESTERIFICATION; FATTY ACIDS; FOOD CONTAMINATION; FOOD HANDLING; GLYCEROL; HOT TEMPERATURE; LIMIT OF DETECTION; MARYLAND; MOLECULAR STRUCTURE; MUTAGENS; PLANT OILS; PROPANOLS; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; UNITED STATES;

EID: 84890799210     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.840805     Document Type: Article

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