Mitigation of MCPD-ester and glycidyl-ester levels during the production of refined palm oil

Lipid Technology

Volumn 24, Issue 7, 2012, Pages 155-157

  Craft, Brian D ^a   Nagy, Kornél ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CRUDE PALM OIL; GLYCIDYL ESTERS; PALM OIL; REFINED PALM OIL;

ESTERIFICATION; VEGETABLE OILS;

ESTERS;

EID: 84863761516     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201200207     Document Type: Article

References (6)

1. Nagy, K. et al., Food Addit. Contam. 2011, 28, 1492-1500.
2. Destaillats, F. et al., Food Addit. Contam. 2012, 29, 29-37.
3. Craft, B.D. et al., Food Addit. Contam. 2012, 29, 354-361.
4. Destaillats, F. et al., Food Chem. 2012, 131, 1391-1398.
5. Craft, B.D. et al., Food Chem. 2012, 132, 73-79.
6. Ramli, M.R. et al., J Am. Oil Chem. Soc. 2011, 88, 1839-1844.