A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011-2013

Journal of Food Composition and Analysis

Volumn 37, Issue , 2015, Pages 58-66

  Becalski, A ^a   Feng, S ^a   Lau, B P Y ^a   Zhao, T ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

2 Monochloropropanediol; 3 Monochloropropanediol; Esters; Fats; Food analysis; Food composition; Food processing; Food safety; Gas chromatography mass spectrometry (GC MS); Glycidol; Oils

Indexed keywords

JUGLANS; VITACEAE;

EID: 84924973800     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.09.002     Document Type: Article

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