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Fatty acid esters of 3-chloropropane-1,2-diol in edible oils
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Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide
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Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD
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Seefelder, W., Varga, N., Studer, A., Williamson, G., et al. Esters of 3-chloro-1, 2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD. Food Addit. Contam. 2008, 25, 391- 400.
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A new analytical method for the quantification of glycidol fatty acid esters in edible oils
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Masukawa, Y., Shiro, H., Nakamura, S., Kondo, N., et al. A new analytical method for the quantification of glycidol fatty acid esters in edible oils. J. Oleo Sci. 2010, 2, 81- 88.
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Direct determination of 3-MCPD esters and glycidyl esters by LC-MS. January 2010, oral presentation, 3-MCPD informative meeting, Verband der ölsaatenverarbeitenden Industrie Deutschland (OVID), Berlin.
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Collison, M. W., Direct determination of 3-MCPD esters and glycidyl esters by LC-MS. January 2010, oral presentation, 3-MCPD informative meeting, Verband der ölsaatenverarbeitenden Industrie Deutschland (OVID), Berlin.
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Kuhlmann, J., Weißhaar, R., November 2008, oral presentations. 2nd Workshop on analysis of 3-MCPD-esters in edible oils, Federal Institute for Risk Assesment (BfR), Berlin.
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Fatty acid esters of glycidol in refined fats and oils
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Deutsche Gesellschaft für Fettwissenschaft: DGF Standard Method C III 18b (2009) Determination of ester-bound 3-chloropropane-1,2-diol (3-MCPD esters) and 3-MCPD forming substances in fats and oils by means of GC-MS. Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen, Wissenschaftliche Verlagsgesellschaft, Stuttgart (Germany)
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Deutsche Gesellschaft für Fettwissenschaft: DGF Standard Method C III 18b (2009) Determination of ester-bound 3-chloropropane-1, 2-diol (3-MCPD esters) and 3-MCPD forming substances in fats and oils by means of GC-MS. Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen, Wissenschaftliche Verlagsgesellschaft, Stuttgart (Germany) 2009.
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Structural diversity of MCPD esters in food: analytical challenges and preliminary data. February 2009, oral presentation. Workshop on 3-MCPD esters in food products, International Live Sciences Institute, Belgium.
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Seefelder, W., Structural diversity of MCPD esters in food: analytical challenges and preliminary data. February 2009, oral presentation. Workshop on 3-MCPD esters in food products, International Live Sciences Institute, Belgium.
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Seefelder, W.1
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