Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: A survey and the discovery of eight new yeast species

FEMS Yeast Research

Volumn 15, Issue 3, 2015, Pages 1-16

  Sylvester, Kayla ^a   Wang, Qi Ming ^a,b   James, Brielle ^a   Mendez, Russell ^a   Hulfachor, Amanda Beth ^a   Hittinger, Chris Todd ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Biodiversity; Fungus plant interactions; New yeast species

Indexed keywords

ARTICLE; BARK; BLASTOBOTRYS BUCKINGHAMII; CANDIDA SUNGOUII; CONTROLLED STUDY; CRYPTOCOCCUS TAHQUAMENONENSIS; CRYPTOCOCCUS WISCONSINENSIS; CYBERLINDNERA CULBERTSONII; DNA SEQUENCE; FILOBASIDIELLA; FUNGAL STRAIN; FUNGUS ISOLATION; GENETIC VARIABILITY; KODAMAEA MEREDITHIAE; KWONIELLA BETULAE; KWONIELLA NEWHAMPSHIRENSIS; MAXIMUM LIKELIHOOD METHOD; MUSHROOM; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT LEAF; SACCHAROMYCES PARADOXUS; SOIL; TEMPERATURE; BASIDIOMYCETES; CANDIDA; CHEMISTRY; CLASSIFICATION; GENETICS; HOST RANGE; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; PHYSIOLOGY; SACCHAROMYCETALES; WISCONSIN;

FUNGAL DNA;

BASIDIOMYCOTA; CANDIDA; DNA, FUNGAL; ENVIRONMENTAL MICROBIOLOGY; HOST SPECIFICITY; MOLECULAR SEQUENCE DATA; SACCHAROMYCETALES; SEQUENCE ANALYSIS, DNA; TEMPERATURE; WISCONSIN;

EID: 84954120141     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1093/femsyr/fov002     Document Type: Article

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