SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 4, 2016, Pages 2520-2529

Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules

(8) Yao, Yunping a Zhao, Guozhong a Yan, Yuanyuan a Chen, Chen a Sun, Cong a Zou, Xiaoqiang a Jin, Qingzhe a Wang, Xingguo a

a JIANGNAN UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL STABILITY; CHOLESTEROL; FATTY ACIDS; LOW TEMPERATURE DRYING; MICROSTRUCTURE; OILS AND FATS; PHOSPHOLIPIDS; SPRAY DRYING;

CHOLESTEROL CONTENT; CONVENTIONAL METHODS; DISORDERED DOMAINS; GLYCEROPHOSPHOLIPIDS; MICROSTRUCTURE CHARACTERISTICS; MILK FAT GLOBULES; SPRAY DRYING PROCESS; STRUCTURAL FEATURE;

DRYING;

EID: 84953911143 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra22323g Document Type: Article

Times cited : (26)

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