Characterization of size and composition of milk fat globules from Sarda and Saanen dairy goats

Small Ruminant Research

Volumn 109, Issue 2-3, 2013, Pages 141-151

  Pisanu, S ^a   Marogna, G ^b   Pagnozzi, D ^a   Piccinini, M ^a   Leo, G ^a   Tanca, A ^a   Roggio, A M ^a   Roggio, T ^a   Uzzau, S ^a,c   Addis, M F ^a  

^a Porto Conte Ricerche Srl   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SARDEGNA   (Italy)

^c UNIVERSITY OF SASSARI   (Italy)

Author keywords

Biodiversity; Proteomics; Raman spectroscopy; Tandem mass spectrometry

Indexed keywords

CAPRA HIRCUS; SARDA;

EID: 84871501163     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2012.07.024     Document Type: Article

References (35)

1. Addis M.F., Tanca A., Pagnozzi D., Crobu S., Fanciulli G., Cossu-Rocca P., Uzzau S. Generation of high-quality protein extracts from formalin-fixed, paraffin-embedded tissues. Proteomics 2009, 9:3815-3823.
2. Ajmone-Marsan P., Negrini R., Crepaldi P., Milanesi E., Gorni C., Valentini A., Cicogna M. Assessing genetic diversity in Italian goat populations using AFLP markers. Anim. Genet. 2001, 32:281-288.
3. Argov N., Wachsmann-Hogiu S., Freeman S.L., Huser T., Lebrilla C.B., German J.B. Size-dependent lipid content in human milk fat globules. J. Agric. Food Chem. 2008, 56:7446-7450.
4. Attaie R., Richter R.L. Size distribution of fat globules in goat milk. J. Dairy Sci. 2000, 83:940-944.
5. Brandano P., Piras B. la Capra Sarda. I caratteri morfologici. Studi Sassaresi: Organo Ufficiale Della Società Sassarese Di Scienze Mediche E Naturali. 1978, 26:232-265.
6. Candiano G., Bruschi M., Musante L., Santucci L., Ghiggeri G.M., Carnemolla B., Orecchia P., Zardi L., Righetti P.G. Blue silver: a very sensitive colloidal Coomassie G-250 staining for proteome analysis. Electrophoresis 2004, 25:1327-1333.
7. Cebo C., Caillat H., Bouvier F., Martin P. Major proteins of the goat milk fat globule membrane. J. Dairy Sci. 2010, 93:868-876.
8. Couvreur S., Hurtaud C. Globule milk fat: secretion, composition, function and variation factors. Prod. Anim. 2007, 20:365-382.
9. Dewettinck K., Rombaut R., Thienpont N., Le T., Messens K., Vancamp J. Nutritional and technological aspects of milk fat globule membrane material. Int. Dairy J. 2008, 18:436-457.
10. Faiman R., Larsson K. Assignment of the C-H stretching vibrational frequencies in the Raman spectra of lipids. J. Raman Spectrosc. 1976, 4:387-394.
11. Forrest G. Raman spectroscopy of the milk globule membrane and triglycerides. Chem. Phys. Lipids 1978, 21:237-252.
12. Gallier S., Gordon K.C., Jiménez-Flores R., Everett D.W. Composition of bovine milk fat globules by confocal Raman microscopy. Int. Dairy J. 2011, 21:402-412.
13. Goudedranche H., Fauquant J., Maubois J.-L. Fractionation of globular milk fat by membrane microfiltration. Le Lait 2000, 80:93-98.
14. Haenlein G. Goat milk in human nutrition. Small Rumin. Res. 2004, 51:155-163.
15. Heid H.W., Keenan T.W. Intracellular origin and secretion of milk fat globules. Eur. J. Cell Biol. 2005, 84:245-258.
16. Huston G.E., Patton S. Factors related to the formation of cytoplasmic crescents on milk fat globules. J. Dairy Sci. 1990, 73:2061-2066.
17. Jenness R. Composition and characteristics of goat milk: review 1968-1971. J. Dairy Sci. 1980, 63:1605-1630.
18. Krafft C., Neudert L., Simat T., Salzer R. Near infrared Raman spectra of human brain lipids. Spectrochim. Acta A: Mol. Biomol. Spectrosc. 2005, 61:1529-1535.
19. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
20. Marogna G., Pilo C., Vidili A., Tola S., Schianchi G., Leori S.G. Comparison of clinical findings, microbiological results, and farming parameters in goat herds affected by recurrent infectious mastitis. Small Rumin. Res. 2012, 102:74-83.
21. Mc Manaman J.L., Palmer C.A., Wright R.M., Neville M.C. Functional regulation of xanthine oxidoreductase expression and localization in the mouse mammary gland: evidence of a role in lipid secretion. J. Physiol. 2002, 545:567-579.
22. Michalski M., Januel C. Does homogenization affect the human health properties of cow's milk?. Trends Food Sci. Technol. 2006, 17:423-437.
23. Michalski M.-C., Michel F., Geneste C. Appearance of submicronic particles in the milk fat globule size distribution upon mechanical treatments. Le Lait 2002, 82:193-208.
24. Michalski M.-C., Ollivon M., Briard V., Leconte N., Lopez C. Native fat globules of different sizes selected from raw milk: thermal and structural behavior. Chem. Phys. Lipids 2004, 132:247-261.
25. Mondy B.L., Keenan T.W. Butyrophilin and xanthine oxidase occur in constant molar proportions in milk lipid globule membrane but vary in amount with breed and stage of lactation. Protoplasma 1993, 177:32-36.
26. Murgiano L., Timperio A.M., Zolla L., Bongiorni S., Valentini A., Pariset L. Comparison of milk fat globule membrane (MFGM) proteins of chianina and holstein cattle breed milk samples through proteomics methods. Nutrients 2009, 1:302-315.
27. Neveu C., Riaublanc A., Miranda G., Chich J.-F., Martin P. Is the apocrine milk secretion process observed in the goat species rooted in the perturbation of the intracellular transport mechanism induced by defective alleles at the alpha(s1)-Cn locus?. Reprod. Nutr. Dev. 2002, 42:163-172.
28. Pham T.V., Piersma S.R., Warmoes M., Jimenez C.R. On the beta-binomial model for analysis of spectral count data in label-free tandem mass spectrometry-based proteomics. Bioinformatics 2010, 26:363-369.
29. Pisanu S., Ghisaura S., Pagnozzi D., Biosa G., Tanca A., Roggio T., Uzzau S., Addis M.F. The sheep milk fat globule membrane proteome. J. Proteomics 2011, 74:350-358.
30. Pisanu S., Ghisaura S., Pagnozzi D., Falchi G., Biosa G., Tanca A., Roggio T., Uzzau S., Addis M.F. Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map. Int. Dairy J. 2011, 1-9.
31. Robenek H., Hofnagel O., Buers I., Lorkowski S., Schnoor M., Robenek M.J., Heid H., Troyer D., Severs N.J. Butyrophilin controls milk fat globule secretion. Proc. Natl. Acad. Sci. U.S.A. 2006, 103:10385-10390.
32. Silanikove N., Leitner G., Merin U., Prosser C.G. Recent advances in exploiting goat's milk: quality, safety and production aspects. Small Rumin. Res. 2010, 89:110-124.
33. Walstra P., Geurts T.J., Noomen A., Jellema A., van Boekel M.A.J.S. Dairy Technology: Principles of Milk Properties and Processes. 1999, Marcel Dekker AG, New York, NY, USA.
34. Zamora A., Guamis B., Trujillo A.J. Protein composition of caprine milk fat globule membrane. Small Rumin. Res. 2009, 82:122-129.
35. Zhang Y., Wen Z., Washburn M.P., Florens L. Refinements to label free proteome quantitation: how to deal with peptides shared by multiple proteins. Anal. Chem. 2010, 82:2272-2281.