Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles

International Journal of Food Science and Technology

Volumn 51, Issue 2, 2016, Pages 499-508

  Chen, Jiwang ^a,b   Chen, Yue ^a   Xia, Wenshui ^a,c   Xiong, Youling L ^a,b   Ye, Ran ^d   Wang, Hongxun ^a,b  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b Hubei Collaborative Innovation Center for Processing of Agricultural Products   (China)

^c JIANGNAN UNIVERSITY   (China)

^d UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Angiotensin I converting enzyme (ACE) inhibitory activity; Antioxidant activities; Enzymatic hydrolysis; Grass carp peptides

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BLOOD PRESSURE; ENZYMATIC HYDROLYSIS; ENZYMES; HYDROLYSIS; ION EXCHANGE; ION EXCHANGE RESINS; METAL IONS; METALS; PEPTIDES;

ANGIOTENSIN I-CONVERTING ENZYME; ANTI-HYPERTENSIVE ACTIVITIES; ANTI-OXIDANT ACTIVITIES; GRASS CARP; INHIBITORY ACTIVITY; SPONTANEOUSLY HYPERTENSIVE RATS; SYSTOLIC BLOOD PRESSURE(SBP); THIOBARBITURIC ACID REACTIVE SUBSTANCES;

PROTEINS;

EID: 84953838398     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13002     Document Type: Article

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