Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11360-11369

  Berman, Kristina H ^a   Harrigan, George G ^a   Riordan, Susan G ^a   Nemeth, Margaret A ^a   Hanson, Christy ^b   Smith, Michelle ^b   Sorbet, Roy ^c   Zhu, Eddie ^a   Ridley, William P ^a  

^a MONSANTO COMPANY   (United States)

^b EPL Bio Analytical Services   (United States)

^c Certus International Inc   (United States)

Author keywords

Biotechnology; Composition; Insect protected; Soybean (glycine max)

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; GENETICS; IMMUNOLOGY; LEPIDOPTERA; PHYSIOLOGY; PLANT LEAF; PLANT SEED; PLANT STEM; SOYBEAN; TRANSGENIC PLANT;

ANIMALS; FOOD HANDLING; LEPIDOPTERA; PLANT LEAVES; PLANT STEMS; PLANTS, GENETICALLY MODIFIED; SEEDS; SOYBEANS;

BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS SEROVAR KURSTAKI; GLYCINE MAX; HEXAPODA;

EID: 72449202183     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902955r     Document Type: Article

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