Genetic and environmental influence on maize kernel proteome

Journal of Proteome Research

Volumn 9, Issue 12, 2010, Pages 6160-6168

  Anttonen, Mikko J ^a   Lehesranta, Satu ^b   Auriola, Seppo ^a   Röhlig, Richard M ^c   Engel, Karl Heinz ^c   Kärenlampi, Sirpa O ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEOME;

ARTICLE; CULTIVAR; FOOD SAFETY; GENETIC VARIABILITY; GENETICALLY MODIFIED FOOD; GENOTYPE ENVIRONMENT INTERACTION; GERMANY; MAIZE; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; TWO DIMENSIONAL ELECTROPHORESIS;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENVIRONMENT; GENOTYPE; GEOGRAPHY; GERMANY; MASS SPECTROMETRY; PLANT PROTEINS; PROTEOME; PROTEOMICS; REPRODUCIBILITY OF RESULTS; SEASONS; SEEDS; SPECIES SPECIFICITY; ZEA MAYS;

ZEA MAYS;

EID: 78649871665     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr100251p     Document Type: Article

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