Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1212-1217

  García, M Concepción ^a   García, Beatriz ^a   García Ruiz, Carmen ^a   Gómez, Aranzazu ^b   Cifuentes, Alejandro ^c   Marina, M Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b IMIDRA   (Spain)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

HPLC; Monolithic; Perfusion; Protein; Soybean; Transgenic

Indexed keywords

GLYPHOSATE; SOYBEAN PROTEIN;

ARTICLE; MATHEMATICAL MODEL; PROTEIN ANALYSIS; PROTEIN ISOLATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOYBEAN; ULTRAVIOLET SPECTROSCOPY;

GLYCINE MAX;

EID: 56149098663     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.010     Document Type: Article

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