The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions

Journal of Wine Research

Volumn 25, Issue 3, 2014, Pages 158-174

  Koone, Rebeckah ^a   Harrington, Robert J ^a   Gozzi, Mario ^b   McCarthy, Michelle ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b GEORGE BROWN COLLEGE   (Canada)

^c Canadian Association of Professional Sommeliers   (Canada)

Author keywords

acidity; expert vs novice consumers; Keywords: food and wine match; sweetness; tannin

Indexed keywords

EID: 84904301870     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571264.2014.899491     Document Type: Article

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