Probiotics blunt the anti-hypertensive effect of blueberry feeding in hypertensive rats without altering hippuric acid production

PLoS ONE

Volumn 10, Issue 11, 2015, Pages

  Blanton, Cynthia ^a   He, Zhengcheng ^b,c   Gottschall Pass, Katherine T ^b   Sweeney, Marva I ^b  

^a IDAHO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

HIPPURIC ACID; ISOPROSTANE DERIVATIVE; NITRITE; PROBIOTIC AGENT; ANTIHYPERTENSIVE AGENT; HIPPURIC ACID DERIVATIVE; NITRIC OXIDE; POLYPHENOL;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD PRESSURE MEASUREMENT; BLUEBERRY; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEEDING; FOOD DRUG INTERACTION; HYPERTENSION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; SYSTOLIC BLOOD PRESSURE; URINALYSIS; ANIMAL; BIOAVAILABILITY; BIOSYNTHESIS; BLOOD PRESSURE; BODY WEIGHT; CHEMISTRY; DIET THERAPY; DRUG EFFECTS; EATING; METABOLISM; MICROBIOLOGY; MICROFLORA; SPONTANEOUSLY HYPERTENSIVE RAT; VACCINIUM;

ANIMALS; ANTIHYPERTENSIVE AGENTS; BIOLOGICAL AVAILABILITY; BLOOD PRESSURE; BLUEBERRY PLANTS; BODY WEIGHT; EATING; HIPPURATES; HYPERTENSION; MALE; MICROBIOTA; NITRIC OXIDE; OXIDATIVE STRESS; POLYPHENOLS; PROBIOTICS; RATS; RATS, INBRED SHR;

EID: 84952837567     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0142036     Document Type: Article

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