메뉴 건너뛰기




Volumn 58, Issue 4, 2010, Pages 2491-2497

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (vaccinium angustifolium) is affected by diet duration in the sprague-dawley rat

Author keywords

Absorption; Anthocyanins; Excretion; Metabolites; Rat; Vaccinium angustifolium; Wild blueberry

Indexed keywords

RATTUS; VACCINIUM; VACCINIUM ANGUSTIFOLIUM;

EID: 77249175334     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903472x     Document Type: Article
Times cited : (91)

References (40)
  • 1
    • 0000964036 scopus 로고
    • Mineral and vitamin content of lowbush blueberries (Vaccinium angustifolium)
    • Bushway, R. B.; McGann, D. F.; Cook, W. P.; Bushway, A. A. Mineral and vitamin content of lowbush blueberries (Vaccinium angustifolium). J. Food Sci 1983, 48,1878-1880.
    • (1983) J. Food Sci. , vol.48 , pp. 1878-1880
    • Bushway, R.B.1    McGann, D.F.2    Cook, W.P.3    Bushway, A.A.4
  • 2
    • 3543081719 scopus 로고    scopus 로고
    • Anti-agiogenic, antioxidant, anti-carcinogenic properties of a novel anthocyaninrich berry extract formula
    • (Moscow)
    • Bagchi, D.; Sen, C. K.; Bagchi, M.; Atalay, M. Anti-agiogenic, antioxidant, anti-carcinogenic properties of a novel anthocyaninrich berry extract formula. Biochemistry (Moscow) 2004, 69, 75-80.
    • (2004) Biochemistry , vol.69 , pp. 75-80
    • Bagchi, D.1    Sen, C.K.2    Bagchi, M.3    Atalay, M.4
  • 3
    • 0031799959 scopus 로고    scopus 로고
    • Dietary cyanidin 3-O-β-D-glucoside increases ex vivo oxidation resistance of serum in rats
    • DOI 10.1007/s11745-998-0243-5
    • (3) Tsuda, T.; Horio, F.; Osawa, T. Dietary cyanidin 3-O-beta-diglucoside increases ex vivo oxidation resistance of serum, in rats, Lipids 1998, 33, 583-588. (Pubitemid 28283708)
    • (1998) Lipids , vol.33 , Issue.6 , pp. 583-588
    • Tsuda, T.1    Horio, F.2    Osawa, T.3
  • 4
    • 0037132563 scopus 로고    scopus 로고
    • Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
    • Mazza, G.; Kay, C. D.; Cottrell, T.; Holub, B. J. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J. Agric. Food Chem. 2002, 50, 7731-7737.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 7731-7737
    • Mazza, G.1    Kay, C.D.2    Cottrell, T.3    Holub, B.J.4
  • 5
    • 18144387591 scopus 로고    scopus 로고
    • Wild blueberry-rich diets affect the contractile machinery of the vascular smooth muscle in the Sprague-Dawley rat
    • Norton, C.; Kalea, A. Z.; Harris, P. D.; Klimis-Zacas, D. J. Wild blueberry-rich diets affect the contractile machinery of the vascular smooth muscle in the Sprague-Dawley rat. J. Med. Food 2005, 8, 8-13.
    • (2005) J. Med. Food , vol.8 , pp. 8-13
    • Norton, C.1    Kalea, A.Z.2    Harris, P.D.3    Klimis-Zacas, D.J.4
  • 6
    • 64949105864 scopus 로고    scopus 로고
    • Vascular reactivity is affected by dietary consumption of wild blueberries in the Sprague-Dawley rat
    • Kalea, A. Z.; Clark, K.; Schuschke, D. A.; Klimis-Zacas, D. J. Vascular reactivity is affected by dietary consumption of wild blueberries in the Sprague-Dawley rat. J. Med, Food. 2009, 12, 21-28.
    • (2009) J. Med, Food. , vol.12 , pp. 21-28
    • Kalea, A.Z.1    Clark, K.2    Schuschke, D.A.3    Klimis-Zacas, D.J.4
  • 7
    • 0036265622 scopus 로고    scopus 로고
    • Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults
    • Youdim, K. A.; McDonald, J.; Kalt, W.; Joseph, J. A. Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults. J. Nutr. Biochem. 2002, 13, 282-288.
    • (2002) J. Nutr. Biochem. , vol.13 , pp. 282-288
    • Youdim, K.A.1    McDonald, J.2    Kalt, W.3    Joseph, J.A.4
  • 8
    • 0037070047 scopus 로고    scopus 로고
    • Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-γ-activated RAW 264.7 macrophages
    • DOI 10.1021/jf010976a
    • (8) Wang, J.; Mazza, G. Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-α actived RAW 2647 macrophages. J. Agric. Food Chem. 2002, 50, 850-857. (Pubitemid 34163634)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.4 , pp. 850-857
    • Wang, J.1    Mazza, G.2
  • 9
    • 0034219727 scopus 로고    scopus 로고
    • Analysis of botanicals and dietary supplements for antioxidant capacity: A review
    • Prior, R. L.; Cao, G. Analysis of botanicals and dietary supplements for antioxidant capacity: a review. J. AOAC Int. 2000, 83, 950-956.
    • (2000) J. AOAC Int. , vol.83 , pp. 950-956
    • Prior, R.L.1    Cao, G.2
  • 10
    • 0642271579 scopus 로고    scopus 로고
    • Oxygen radical absorbing capacity of anthocyanins
    • Wang, H.; Cao, G.; Prior, R. L. Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 1997, 45, 304-309.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 304-309
    • Wang, H.1    Cao, G.2    Prior, R.L.3
  • 11
    • 0038018460 scopus 로고    scopus 로고
    • The stomach as a site for anthocyanins absorption from food
    • DOI 10.1016/S0014-5793(03)00504-0
    • (11) Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F. The stomach as a site for anthocyanins absorption from food. FEBS Lett. 2003, 5, 210-213. (Pubitemid 36628064)
    • (2003) FEBS Letters , vol.544 , Issue.1-3 , pp. 210-213
    • Passamonti, S.1    Vrhovsek, U.2    Vanzo, A.3    Mattivi, F.4
  • 12
    • 0026016423 scopus 로고
    • Vaccinium myrtillus anthocyanosides pharmacokinetics in rats
    • Morazzoni, P.; Livio, S.; Scilingo, A.; Malandrino, S. Vaccinium myrtillus anthocyanosides pharmacokinetics in rats. Drug Res. 1991, 41, 128-131.
    • (1991) Drug Res. , vol.41 , pp. 128-131
    • Morazzoni, P.1    Livio, S.2    Scilingo, A.3    Malandrino, S.4
  • 13
    • 0032915558 scopus 로고    scopus 로고
    • Direct intestinal absorption of red fruit anthocyanins, cyanidin-3- Glucoside and cyanidin-3,5-diglucoside, into rats and humans
    • DOI 10.1021/jf9809582
    • (13) Miyazawa, T.; Nakagawa, K.; Kudo, M.; Muraishi, K.; Someya, K. Direct intestinal absorption of red fruit anthocyanins, cyanidin-3glucoside and cyanidin-3,5-diglucoside, into rats and humans. J. Agric. Food Chem. 1999, 47,1083-1091. (Pubitemid 29182967)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.3 , pp. 1083-1091
    • Miyazawa, T.1    Nakagawa, K.2    Kudo, M.3    Muraishi, K.4    Someya, K.5
  • 14
    • 0034833602 scopus 로고    scopus 로고
    • Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
    • DOI 10.1021/jf001246q
    • (14) Matsumoto, H.; Inaba, H.; Kishi, M.; Tominaga, S.; Hirayama, M.; Tsuda, T. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in. the blood as the intact forms. J. Agric. Food Chem. 2001, 49, 1546-1551. (Pubitemid 32884991)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.3 , pp. 1546-1551
    • Matsumoto, H.1    Inaba, H.2    Kishi, M.3    Tominaga, S.4    Hirayama, M.5    Tsuda, T.6
  • 15
    • 34447540210 scopus 로고    scopus 로고
    • The bioavailability and absorption of anthocyanins: Towards a better understanding
    • DOI 10.1002/mnfr.200700092
    • (15) McGhie, T. K.; Walton, M. C. The bioavailability and absorption, of anthocyaninis: towards a better understanding. Mol. Nutr. Food Res. 2007, 51, 702-713. (Pubitemid 47083681)
    • (2007) Molecular Nutrition and Food Research , vol.51 , Issue.6 , pp. 702-713
    • McGhie, T.K.1    Walton, M.C.2
  • 16
  • 17
    • 0036270033 scopus 로고    scopus 로고
    • Rémésy, C Blackberry anthocyanins are slightly bioavailable in rats
    • Felgines, C.; Texier, O.; Besson, C.; Fraisse, D.; Lamaison, J. L.; Rémésy, C Blackberry anthocyanins are slightly bioavailable in rats. J. Nutr. 2002, 132, 1249-1253.
    • (2002) J. Nutr. , vol.132 , pp. 1249-1253
    • Felgines, C.1    Texier, O.2    Besson, C.3    Fraisse, D.4    Lamaison, J.L.5
  • 20
    • 0037462059 scopus 로고    scopus 로고
    • Absorption and excretion of black currant anthocyanins in humans and Watanabe heritable hyperlipidemic rabbits
    • Nielsen, I. L. F.; Dragsted, L. O.; Ravin-Haren, G.; Freese, R.; Rasmussen, S. E. Absorption and excretion of black currant anthocyanins in humans and Watanabe heritable hyperlipidemic rabbits. J. Agric. Food Chem. 2003, 51, 2813-2820.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2813-2820
    • Nielsen, I.L.F.1    Dragsted, L.O.2    Ravin-Haren, G.3    Freese, R.4    Rasmussen, S.E.5
  • 22
    • 0037663202 scopus 로고    scopus 로고
    • Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/M.S
    • Matuszewski, B. K.; Constanzer, M. L.; Chavez-Eng, C. M. Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/M.S. Anal. Chem. 2003, 75, 3019-3030.
    • (2003) Anal. Chem. , vol.75 , pp. 3019-3030
    • Matuszewski, B.K.1    Constanzer, M.L.2    Chavez-Eng, C.M.3
  • 24
    • 33644523075 scopus 로고    scopus 로고
    • Ingested Delphinidin-3-rutinoside is primarily excreted to urine as the intact form, and to bile as the methylated form in rats
    • Matsumoto, H.; Ichiyanagi, T.; Lida, H.; Ito, K.; Tsuda, T.; Hirayama, M.; Konishi, T. Ingested Delphinidin-3-rutinoside is primarily excreted to urine as the intact form, and to bile as the methylated form in rats. J. Agric. Food Chem. 2006, 54, 578-582.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 578-582
    • Matsumoto, H.1    Ichiyanagi, T.2    Lida, H.3    Ito, K.4    Tsuda, T.5    Hirayama, M.6    Konishi, T.7
  • 26
    • 33644857035 scopus 로고    scopus 로고
    • Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites
    • Tian, Q.; Giusti, M. M.; Stoner, G. D.; Schwartz, S. J. Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. J. Agric. Food Chem. 2006, 54,1467-1472.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 1467-1472
    • Tian, Q.1    Giusti, M.M.2    Stoner, G.D.3    Schwartz, S.J.4
  • 28
    • 85056551455 scopus 로고    scopus 로고
    • Absorption and metabolism of Anthocyanins: Potential health effects
    • Meskin M. S., Bidlack W. R., Davies A. J., Lewis D. S., Randolph R. K., Eds.; CRC Press: Boca Raton, FL
    • Prior R. L. Absorption and Metabolism of Anthocyanins: Potential Health Effects. In Phytochemicals Mechanisms of Action; Meskin M. S., Bidlack W. R., Davies A. J., Lewis D. S., Randolph R. K., Eds.; CRC Press: Boca Raton, FL, 2004; pp 1-19.
    • (2004) Phytochemicals Mechanisms of Action , pp. 1-19
    • Prior, R.L.1
  • 29
    • 23844534408 scopus 로고    scopus 로고
    • Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots
    • Kurilich, A. C.; Clevidence, B. A.; Britz, S. J.; Simon, P. W.; Novotny, J. A. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots. J. Agric. Food Chem. 2005, 53, 6537-6542.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 6537-6542
    • Kurilich, A.C.1    Clevidence, B.A.2    Britz, S.J.3    Simon, P.W.4    Novotny, J.A.5
  • 30
    • 0036300211 scopus 로고    scopus 로고
    • Absortpion and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
    • Wu, X.; Cao, G.; Prior, R. L. Absortpion and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. J. Nutr. 2002, 132,1865-1871.
    • (2002) J. Nutr. , vol.132 , pp. 1865-1871
    • Wu, X.1    Cao, G.2    Prior, R.L.3
  • 31
    • 0041802941 scopus 로고    scopus 로고
    • Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolised by both humans and rats
    • McGhie, T. K.; Ainge, G. D.; Barnett, L. E.; Cooney, J. M.; Jensen, D. J. Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolised by both humans and rats J. Agric. Food Chem. 2003, 51, 4539-4548.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4539-4548
    • McGhie, T.K.1    Ainge, G.D.2    Barnett, L.E.3    Cooney, J.M.4    Jensen, D.J.5
  • 32
    • 67349116818 scopus 로고    scopus 로고
    • Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry
    • Wu, X.; Pittman, H. E.; Hager, T.; Hager, A.; Howard, L; Prior, R. L. Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry. Mol. Nutr. Food Res. 2009, 53, 76-84.
    • (2009) Mol. Nutr. Food Res. , vol.53 , pp. 76-84
    • Wu, X.1    Pittman, H.E.2    Hager, T.3    Hager, A.4    Howard, L.5    Prior, R.L.6
  • 35
    • 32844470293 scopus 로고    scopus 로고
    • Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
    • DOI 10.1079/BJN20051596
    • (35) El Mohsen, M. A.; Marks, J.; Kuhnle, G.; Moore, K.; Debnam, E.; Kaila Srai, S.; Rice-Evans, C.; Spencer, J. P. Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats. Br. J. Nutr. 2006, 95, 51-58. (Pubitemid 43250711)
    • (2006) British Journal of Nutrition , vol.95 , Issue.1 , pp. 51-58
    • El Mohsen, M.A.1    Marks, J.2    Kuhnle, G.3    Moore, K.4    Debnam, E.5    Srai, S.K.6    Rice-Evans, C.7    Spencer, J.P.E.8
  • 36
    • 48449083346 scopus 로고    scopus 로고
    • Microbial metabolism of dietary phenolic compounds in the colon
    • Aura, A. M. Microbial metabolism of dietary phenolic compounds in the colon, Phytochem. Rev. 2008, 7, 407-429.
    • (2008) Phytochem. Rev. , vol.7 , pp. 407-429
    • Aura, A.M.1
  • 37
    • 0038653491 scopus 로고    scopus 로고
    • Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats
    • (37) Gonthier, M. P.; Verny, M. A.; Besson, C.; Rèmèsy, C.; Scalbert, A. Chlorogenic acid bioavailability largely depends on its metabolism, by gut microflora in rats. J. Nutr. 2003,133,1853-1859. (Pubitemid 36666525)
    • (2003) Journal of Nutrition , vol.133 , Issue.6 , pp. 1853-1859
    • Gonthier, M.-P.1    Verny, M.-A.2    Besson, C.3    Remesy, C.4    Scalbert, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.