Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

Lipids

Volumn 51, Issue 5, 2016, Pages 507-517

  Hammad, Shatha ^a   Pu, Shuaihua ^a   Jones, Peter J ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Cardiovascular disease risk; Chronic disease; Dietary lipids; Lipid profile; Saturated fatty acids; Unsaturated fatty acids

Indexed keywords

ACID; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; FAT; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; FAT INTAKE; UNSATURATED FATTY ACID;

APPETITE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CLINICAL TRIAL (TOPIC); DIETARY INTAKE; ENERGY; ENERGY METABOLISM; FAT INTAKE; HEART PROTECTION; HUMAN; LIPID METABOLISM; META ANALYSIS (TOPIC); OXIDATION; REVIEW; WEIGHT CONTROL; ANIMAL; CARDIOVASCULAR DISEASES; METABOLISM;

ANIMALS; CARDIOVASCULAR DISEASES; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; HUMANS; TRANS FATTY ACIDS;

EID: 84952660787     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-015-4113-x     Document Type: Review

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