Reduction in dietary trans fat intake is associated with decreased LDL particle number in a primary prevention population

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 1, 2014, Pages 100-106

  Garshick, M ^a   Mochari Greenberger, H ^a   Mosca, L ^a  

^a NewYork Presbyterian Hospital   (United States)

Author keywords

Cardiovascular disease; Nutrition; Prevention

Indexed keywords

ALCOHOL; CARBOHYDRATE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; DISEASE ASSOCIATION; DRUG USE; FAT INTAKE; FEMALE; FOLLOW UP; HARM REDUCTION; HEALTH CARE PERSONNEL; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL (TOPIC); WAIST CIRCUMFERENCE;

CARDIOVASCULAR DISEASE; NUTRITION; PREVENTION;

ADULT; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; DIET; DIET, FAT-RESTRICTED; ENERGY INTAKE; FAMILY; FEMALE; FOLLOW-UP STUDIES; HUMANS; INTERVENTION STUDIES; LIFE STYLE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PRIMARY PREVENTION; RISK FACTORS; TRANS FATTY ACIDS;

EID: 84894288080     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.06.003     Document Type: Article

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