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Volumn 15, Issue 1, 2014, Pages

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: Preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

Author keywords

Canola oil; Cardiovascular diseases; DHA; Lipoproteins; Metabolic syndrome; Plasma fatty acids; Randomized controlled clinical trial; Serum lipids

Indexed keywords

ACYL COENZYME A DESATURASE; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; C REACTIVE PROTEIN; CANOLA OIL; CHOLESTEROL; CORN OIL; DOCOSAHEXAENOIC ACID; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OMEGA 9 FATTY ACID; SAFFLOWER OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VASCULAR CELL ADHESION MOLECULE 1; VERY LONG CHAIN FATTY ACID; BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; LINSEED OIL; LIPID; MONOUNSATURATED FATTY ACID; OLEIC ACID;

EID: 84900344483     PISSN: None     EISSN: 17456215     Source Type: Journal    
DOI: 10.1186/1745-6215-15-136     Document Type: Article
Times cited : (32)

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