Active coating for storage of Mozzarella cheese packaged under thermal abuse

Food Control

Volumn 64, Issue , 2016, Pages 10-16

  Gorrasi, Giuliana ^a   Bugatti, Valeria ^a   Tammaro, Loredana ^a   Vertuccio, Luigi ^a   Vigliotta, Giovanni ^a   Vittoria, Vittoria ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Active packaging; Food preservation; Microbial shelf life; PET

Indexed keywords

EID: 84949965070     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.12.002     Document Type: Article

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