A post-manufacture method to evaluate the effect of pH on mozzarella cheese characteristics

Australian Journal of Dairy Technology

Volumn 56, Issue 3, 2001, Pages 202-207

  Kindstedt, P S ^a   Zielinski, A ^a   Almena Aliste, M ^a   Ge, C ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035603860     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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