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Volumn 30, Issue 1, 2012, Pages 37-44

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese

Author keywords

Caseinolytic strains; Cheese spoilage; Mesophilic bacteria; Psychrotrophic bacteria; Shelf life

Indexed keywords

BACTERIAL DNA; CASEIN; RNA 16S;

EID: 84856037098     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.10.009     Document Type: Article
Times cited : (59)

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