The functionality of cheese as an ingredient: A review

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 79-91

  Guinee, Timothy P ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

COMPRESSIVE STRESS; FOOD PROCESSING; FREEZING; GRINDING (COMMINUTION); HEATING; NUTRITION; SHEAR STRESS; TEXTURES; THAWING; VISCOELASTICITY;

CHEDDAR CHEESE;

DAIRY PRODUCTS;

EID: 0036056774     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (97)

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