Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 7, 2015, Pages 797-804

  Wedick, Nicole M ^a   Sudha, Vasudevan ^b   Spiegelman, Donna ^a   Bai, Mookambika Ramya ^b   Malik, Vasanti S ^a   Venkatachalam, Siva Sankari ^b   Parthasarathy, Vijayalaksmi ^b   Vaidya, Ruchi ^b   Nagarajan, Lakshmipriya ^b   Arumugam, Kokila ^b   Jones, Clara ^c   Campos, Hannia ^a   Krishnaswamy, Kamala ^b   Willett, Walter ^a   Hu, Frank B ^a   Anjana, Ranjit Mohan ^b   Mohan, Viswanathan ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b MADRAS DIABETES RESEARCH FOUNDATION   (India)

^c TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Global nutrition; Intervention; Whole grains

Indexed keywords

BIOLOGICAL MARKER; CARBOHYDRATE DIET;

ADULT; AGED; BODY MASS; CARBOHYDRATE DIET; CLINICAL PROTOCOL; CONTROLLED STUDY; CROSSOVER PROCEDURE; CULTURAL ANTHROPOLOGY; DIABETES MELLITUS, TYPE 2; DIET; FEEDING BEHAVIOR; FOOD GRAIN; FOOD HANDLING; GLYCEMIC INDEX; HUMAN; INDIA; METHODOLOGY; MIDDLE AGED; ORYZA; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; BIOMARKERS; BODY MASS INDEX; CLINICAL PROTOCOLS; CROSS-OVER STUDIES; CULTURE; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; EDIBLE GRAIN; FEEDING BEHAVIOR; FOOD HANDLING; GLYCEMIC INDEX; HUMANS; INDIA; MIDDLE AGED; ORYZA; RESEARCH DESIGN;

EID: 84949947904     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1038225     Document Type: Article

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