A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: Nutrition transition and the global burden of type 2 diabetes

British Journal of Nutrition

Volumn 108, Issue 7, 2012, Pages 1325-1335

  Mattei, Josiemer ^a   Malik, Vasanti ^a   Wedick, Nicole M ^a   Campos, Hannia ^a   Spiegelman, Donna ^a   Willett, Walter ^a,b   Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Dietary intervention; Global health; Nutrition transition; Type 2 diabetes

Indexed keywords

CARBOHYDRATE INTAKE; CARDIOMETABOLIC RISK; CONFERENCE PAPER; COST EFFECTIVENESS ANALYSIS; DEVELOPING COUNTRY; DISEASE SURVEILLANCE; EPIDEMIC; EVIDENCE BASED MEDICINE; FOOD QUALITY; GLYCEMIC INDEX; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INTERDISCIPLINARY RESEARCH; INTERVENTION STUDY; LEARNING CURVE; LIFE EXPECTANCY; LOWEST INCOME GROUP; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION EDUCATION; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; QUALITATIVE RESEARCH; RISK FACTOR; RISK REDUCTION; SEDENTARY LIFESTYLE; SKILL RETENTION;

ADULT; AGED; CHILD; DEVELOPED COUNTRIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; EPIDEMICS; FOOD QUALITY; GLYCEMIC INDEX; HEALTH TRANSITION; HUMANS; INFANT; RISK FACTORS; WORLD HEALTH;

EID: 84869402790     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003200     Document Type: Conference Paper

References (47)

1. Harper K & Armelagos G (2010) The changing disease-scape in the third epidemiological transition. Int J Environ Res Public Health 7, 675-697.
2. Hossain P, Kawar B & El Nahas M (2007) Obesity and diabetes in the developing world-a growing challenge. N Engl J Med 356, 213-215. (Pubitemid 46143224)
3. Popkin BM, Adair LS & Ng SW (2012) Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev 70, 3-21.
4. de Munter JS, Hu FB, Spiegelman D, et al. (2007) Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med 4, e261.
5. Barclay AW, Petocz P, McMillan-Price J, et al. (2008) Glycemic index, glycemic load, and chronic disease risk-a meta-analysis of observational studies. Am J Clin Nutr 87, 627-637. (Pubitemid 351364544)
6. World Health Organization (2009) Global Health Risks: Mortality and Burden of Disease Attributable to Selected Major Risks [W Press, editor]. Geneva: WHO. http://www.who. int/healthinfo/global-burden-disease/ GlobalHealthRisks-report-full.pdf
7. Finucane MM, Stevens GA, Cowan MJ, et al. (2011) National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants. Lancet 377, 557-567.
8. Economic and Social Development Department & Food and Agriculture Organization of the United Nations (2010) Global hunger declining, but still unacceptably high. http://www. fao.org/docrep/012/al390e/al390e00.pdf
9. Cohen B (2004) Urban growth in developing countries: a review of current trends and a caution regarding existing forecasts. World Dev 32, 23-51. (Pubitemid 38003101)
10. Monda KL, Adair LS, Zhai F, et al. (2008) Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China. Eur J Clin Nutr 62, 1318-1325.
11. Tandon S, Landes, MR & Woolverton A (2011) The Expansion of Modern Grocery Retailing and Trade in Developing Countries. United States Department of Agriculture, Economic Research Report Number ERR-122. http://www.ers. usda.gov/Publications/ERR122/ERR122.pdf
12. Regmi A, Seale JL (2010) Cross-price Elasticities of Demand Across 114 Countries. A Report from the Economic Research Service. United States Department of Agriculture, Technical Bulletin Number 1925. http://www.ers.usda.gov/ Publications/TB1925/TB1925.pdf
13. Smith LC & Haddad L (2002) How potent is economic growth in reducing under nutrition? What are the pathways of impact? New cross-country evidence. Econ Develop Cult Change 51, 55-76. (Pubitemid 36317938)
14. Houweling TA, Caspar AE, Looman WN, et al. (2005) Determinants of under-5 mortality among the poor and the rich: a cross-national analysis of 43 developing countries. Int J Epidemiol 34, 1257-1265. (Pubitemid 41819532)
15. Shrimpton R, Victora CG, de Onis M, et al. (2001) Worldwide timing of growth faltering: implications for nutritional interventions. Pediatrics 107, E75.
16. Levy-Marchal C, Arslanian S, Cutfield W, et al. (2010) Insulin resistance in children: consensus, perspective, and future directions. J Clin Endocrinol Metab 95, 5189-5198.
17. Knowler WC, Barrett-Connor E, Fowler SE, et al. (2002) Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 346, 393-403. (Pubitemid 34437694)
18. Lindstrom J, Louheranta A, Mannelin M, et al. (2003) The Finnish Diabetes Prevention Study (DPS): lifestyle intervention and 3-year results on diet and physical activity. Diabetes Care 26, 3230-3236. (Pubitemid 37466880)
19. Pan XR, Li GW, Hu YH, et al. (1997) Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study. Diabetes Care 20, 537-544.
20. Narayan KM & Williamson DF (2009) Prevention of type 2 diabetes: risk status, clinic, and community. J Gen Intern Med 25, 154-157.
21. Weber MB, Ranjani H, Meyers GC, et al. (2012) A model of translational research for diabetes prevention in low and middle-income countries: The Diabetes Community Lifestyle Improvement Program (D-CLIP) trial. Prim Care Diabetes 6, 3-9.
22. Chan JM, Rimm EB, Colditz GA, et al. (1994) Obesity, fat distribution, and weight gain as risk factors for clinical diabetes in men. Diabetes Care 17, 961-969. (Pubitemid 24268605)
23. Colditz GA, Willett WC, Rotnitzky A, et al. (1995) Weight gain as a risk factor for clinical diabetes mellitus in women. Ann Intern Med 122, 481-486.
24. Hu FB, Manson JE, Stampfer MJ, et al. (2001) Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 345, 790-797.
25. Mozaffarian D, Hao T, Rimm EB, et al. (2011) Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 364, 2392-2404.
26. Halton TL, Willett WC, Liu S, et al. (2006) Potato and French fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr 83, 284-290. (Pubitemid 44713188)
27. Liu S, Willett WC, Stampfer MJ, et al. (2000) A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 71, 1455-1461. (Pubitemid 30395891)
28. Mekary RA, Rimm EB, Giovannucci E, et al. (2011) Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women. Am J Clin Nutr 94, 1525-1532.
29. Cornelis MC, Qi L, Kraft P, et al. (2009) TCF7L2, dietary carbohydrate, and risk of type 2 diabetes in US women. Am J Clin Nutr 89, 1256-1262.
30. Schulze MB, Schulz M, Heidemann C, et al. (2007) Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med 167, 956-965. (Pubitemid 46762759)
31. Hu EA, Pan A, Malik V, et al. (2012) White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. BMJ 344, e1454.
32. Sun Q, Spiegelman D, van Dam RM, et al. (2010) White rice, brown rice, and risk of type 2 diabetes in US men and women. Arch Intern Med 170, 961-969.
33. Malik VS, Popkin BM, Bray GA, et al. (2010) Sugarsweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 33, 2477-2483.
34. Huxley R, Lee CM, Barzi F, et al. (2009) Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med 169, 2053-2063.
35. de Koning L, Malik VS, Rimm EB, et al. (2011) Sugarsweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr 93, 1321-1327.
36. Jenkins DJ, Wong JM, Kendall CW, et al. (2009) The effect of a plant-based low-carbohydrate ('Eco-Atkins') diet on body weight and blood lipid concentrations in hyperlipidemic subjects. Arch Intern Med 169, 1046-1054.
37. Keys A (1970) Coronary heart disease in seven countries. Circulation 41, Suppl., 1-211.
38. Siri-Tarino PW, Sun Q, Hu FB, et al. (2010) Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 91, 535-546.
39. Chiasson JL, Josse RG, Gomis R, et al. (2003) Acarbose treatment and the risk of cardiovascular disease and hypertension in patients with impaired glucose tolerance: the STOP-NIDDM trial. JAMA 290, 486-494. (Pubitemid 37430502)
40. Salmeron J, Manson JE, Stampfer MJ, et al. (1997) Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 277, 472-477. (Pubitemid 27074331)
41. Jenkins DJ, Srichaikul K, Kendall CW, et al. (2011) The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes. Diabetologia 54, 271-279.
42. Halton TL, Willett WC, Liu S, et al. (2006) Low-carbohydratediet score and the risk of coronary heart disease in women. N Engl J Med 355, 1991-2002. (Pubitemid 44708018)
43. Halton TL, Liu S, Manson JE, et al. (2008) Low-carbohydratediet score and risk of type 2 diabetes in women. Am J Clin Nutr 87, 339-346. (Pubitemid 351226069)
44. Appel LJ, Sacks FM, Carey VJ, et al. (2005) Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 294, 2455-2464. (Pubitemid 41627923)
45. Carey VJ, Bishop L, Charleston J, et al. (2005) Rationale and design of the Optimal Macro-Nutrient Intake Heart Trial to Prevent Heart Disease (OMNI-Heart). Clin Trials 2, 529-537. (Pubitemid 43075660)
46. Sacks FM, Bray GA, Carey VJ, et al. (2009) Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med 360, 859-873.
47. Lindlof TR & Taylor BC (2002) Qualitative Communication Research Methods, 2nd ed. Thousand Oaks, CA: Sage.