Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats

British Journal of Nutrition

Volumn 104, Issue 12, 2010, Pages 1787-1795

  Shobana, Shanmugam ^a   Harsha, Mysore R ^a   Platel, Kalpana ^a   Srinivasan, Krishnapura ^a   Malleshi, Nagappa G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Anti cataractogenic effects; Antidiabetic effects; Finger millet; Hypocholesterolaemic; Nephroprotective; Seed coat matter

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALDEHYDE REDUCTASE; CREATININE; GLYCOSYLATED HEMOGLOBIN; SERUM ALBUMIN; UREA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; CORNEA VASCULARIZATION; DIABETIC NEPHROPATHY; ELEUSINE; ELEUSINE CORACANA; GLOMERULUS FILTRATION RATE; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; HYPERTRIGLYCERIDEMIA; MALE; NONHUMAN; NUTRITIONAL VALUE; RAT; RENAL PROTECTION; SEED HUSK; STREPTOZOCIN DIABETES; SUBCAPSULAR CATARACT; WEIGHT REDUCTION;

ANIMAL FEED; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIABETIC NEPHROPATHIES; DIET; DRUG ADMINISTRATION SCHEDULE; ELEUSINE; HYPERGLYCEMIA; LENS, CRYSTALLINE; MALE; RATS; RATS, WISTAR; SEEDS; STREPTOZOCIN;

ANIMALIA; ELEUSINE CORACANA; RATTUS;

EID: 78650006962     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510002977     Document Type: Article

References (44)

1. Wild S, Roglic G, Green A, et al. (2004) Global prevalence of diabetes: Estimates for the year 2000 and projections for 2030. Diabetes Care 27, 1047-1053.
2. Srinivasan K (2008) Fenugreek and traditional antidiabetic herbs of Indian origin. In Nutraceuticals, Glycemic Health and Type 2 Diabetes, pp. 311-378 [V Pasupuleti and J Anderson, editors]. Ames, IA: Blackwell Publishing Co.
3. Jensen MK, koh-Banerjee P, Franz M, et al. (2006) Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids and inflammation. Am J Clin Nutr 83, 275-283.
4. Liu S, Stampfer MJ, Hu FB, et al. (1999) Whole-grain consumption and risk of coronary heart disease: Results from the Nurses' Health Study. Am J Clin Nutr 70, 412-419.
5. Hegde PS, Rajasekaran NS & Chandra TS (2005) Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced diabetic rats. Nutr Res 25, 1109-1120.
6. Chethan S & Malleshi NG (2007) Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability. Food Chem 105, 862-870.
7. Shobana S, Sreerama YN & Malleshi NG(2009) Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of a-glucosidase and α-amylase. Food Chem 115, 1268-1273.
8. Shobana S, Meera MS & Malleshi NG (2006) Major nutrients and phytochemical contents of the finger millet fractions, Sovenier, pp. 26. Hyderabad: Indian Convention of Food Scientists and Technologists, AFST(I).
9. Thompson LU, Button CL & Jenkins DJA (1987) Phytic acid and calcium effect in vitro rate of navy bean starch digestion and blood glucose response in humans. Am J Clin Nutr 46, 467-473.
10. Scalbert A,Manach C,Morand C, et al. (2005) Dietary polyphenols and the prevention of diseases. Crit RevFood Sci Nutr 45,287-306.
11. AACC (2000) Moisture (Method 44-19), Protein (Method 46-12), Fat (Method 30-25), Ash (Method 8-01). St Paul, MN: American Association of Cereal Chemists.
12. Asp NG, Johansson CG, Hallmer H, et al. (1983) Rapid enzymatic assay of insoluble and soluble dietary fibre. J Agric Food Chem 31, 476-482.
13. Singleton VL, Orthofer R & Lamuela-Raventos RM (1995) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-ciocalteu reagent. Methods Enzymol 299, 152-171.
14. Huggett ASG & Nixon DA (1957) Use of glucose oxidase, peroxidase and o-dianisidine in the determination of blood and urinary glucose. Lancet 273, 368-370.
15. Wybenga DR, Di-Giorgio J & Pileggi VJ (1971) Manual and automated methods for urea nitrogen measurement in whole serum. Clin Chem 17, 891-895.
16. Oser BL (1965) Hawk's Physiological Chemistry, 14th ed., pp. 1040. New York: Tata McGraw Hill, Inc.
17. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72, 248-254.
18. Cooper GR (1972) Standard Methods of Clinical Chemistry, vol. 7, pp. 175. New York: Academic press.
19. Searcy RL & Bergquist LM (1960) A new color reaction for quantitation of serum cholesterol. Clin Chim Acta 5, 192-197.
20. Warnick GR & Albers JJ (1978) A comprehensive evaluation of the heparin-manganese precipitation procedure for estimating high-density lipoprotein-cholesterol. J Lipid Res 19, 65-76.
21. Fletcher MJ (1968) A colorimetric method for estimating serum triglycerides. Clin Chim Acta 22, 393-397.
22. Kim HY & Oh JH (1999) Screening of Korean forest plants for rat lens aldose reductase inhibition. Biosci Biotech Biochem 63, 184-188.
23. Monnier VM & Cerami A(1981) Nonenzymatic browning in vivo: Possible process for aging of long-lived proteins. Science 211, 491-493.
24. Muruganandan S, Srinivasan K, Gupta S, et al. (2005) Effect of mangiferin on hyper glycemia and atherogenicity in streptozotocin diabetic rats. J Ethnopharmacol 97, 497-501.
25. Knuckles BE & Betschart AA (1987) Effect of phytate and other myo-inositol phosphate esters on α-amylase digestion of starch. J Food Sci 52, 719-721.
26. Anderson RA & Polansky MM (2002) Tea enhances insulin activity. J Agric Food Chem 50, 7182-7186.
27. Shimizu M, Kobayashi Y, Suzuki M, et al. (2000) Regulation of intestinal glucose transport by tea catechins. Biofactors 13, 61-65.
28. Liu IM, Hsu FL, Chen CF, et al. (2000) Antihyperglycemic action of iso-ferulic in streptozotocin induced diabetic rats. Br J Pharmacol 129, 631-636.
29. Kimmel SE, Michel KE, Hess RS, et al. (2000) Effects of insoluble and soluble dietary fibre on glycemic control in dogs with naturally occurring insulin-dependent diabetes mellitus. J Am Vet Assoc 216, 1076-1081.
30. Seki T, Nagase R, Torimitsu M, et al. (2005) Insoluble fibre is a major constituent responsible for lowering the postprandial blood glucose concentration in the pre-germinated brown rice. Biol Pharmaceut Bull 28, 1539-1541.
31. Qureshi AA, Sami SA & Khan FA (2002) Effects of stabilized bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus types I and II. J Nutr Biochem 13, 175-187.
32. Howard BV & Howard WJ (2005) Pathophysiology and treatment of lipid disorders in diabetes. In Joslin's Diabetes Mellitus, 14th ed., pp. 563-584 [R Khan, GC Weir, GL King, AM Jacobson, AC Moses and RJ Smith, editors]. New York: Lippincott Williams and Wilkins.
33. Pore MS & Magar NG (1976) Effect of ragi feeding on serum cholesterol level. Indian J Med Res 64, 909-914.
34. Nandini CD, Sambaiah K & Salimath PV (2000) Effect of dietary fiber on intestinal and renal dissacharidases in diabetic rats. Nutr Res 20, 1301-1307.
35. Tsuda T, Horio F, Uchida K, et al. (2003) Dietary cyanidin 3-o-β-D-glucoside rich purple corn colour prevents obesity and ameliorates hyperglycemia in mice. J Nutr 133, 2125-2130.
36. Yamagishi S & Imaizumi T (2005) Diabetic vascular complications: Pathophysiology, biochemical basis and potential therapeutic strategy. Curr Pharm Des 11, 2279-2299.
37. Spector A (1995) Oxidative stress induced cataract: Mechanism of action. FASEB J 9, 1173-1182.
38. De la Fuente JA & Manzanaro S (2003) Aldose reductase inhibitors from natural sources. Nat Prod Rep 20, 243-251.
39. Ansari NH, Awasthi YC & Srivastava SK (1980) Role of glycosylation in protein disulphide formation and cataractogenesis. Exp Eye Res 31, 9-19.
40. Perry RE, Swamy MS & Abraham EC (1987) Progressive changes in lens crystallin glycation and high molecular weight aggregate formation leading to cataract development in streptozotocin- diabetic rats. Exp Eye Res 44, 269-282.
41. Chethan S, Dharmesh MS & Malleshi NG (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols. Bioorg Med Chem 16, 10085-10090.
42. Ahmed N (2005) Advanced glycation end products role in pathology of diabetic complications. Diabetes Res Clin Pract 67, 3-21.
43. Sugiyama S, Miyata T, Horie K, et al. (1996) Advanced glycation end-products in diabetic nephropathy. Nephrol Dial Transplant 14, Suppl. 3, 1-9.
44. Monnier VM, Sell DR, Nagaraj RH, et al. (1992) Maillard reaction-mediated molecular damage to extracellular matrix and other tissue proteins in diabetes, aging and uremia. Diabetes 41, Suppl. 2, 36-41.