The eating capability: Constituents and assessments

Food Quality and Preference

Volumn 48, Issue , 2016, Pages 345-358

  Laguna, Laura ^a   Chen, Jianshe ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Eating capability; Food oral processing; Mastication; Swallowing; Texture modification

Indexed keywords

EID: 84949233897     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.03.008     Document Type: Review

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