The influence of auditory and visual information on the perception of crispy food

Food Quality and Preference

Volumn 22, Issue 5, 2011, Pages 404-411

  de Liz Pocztaruk, Rafael ^a   Abbink, Jan Hendrik ^b   de Wijk, René A ^c   da Fontoura Frasca, Luis Carlos ^a   Gavião, Maria Beatriz Duarte ^d   van der Bilt, Andries ^b  

^a UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Auditory; Crispness; Food; Masking; Mastication; Perception; Texture; Visual

Indexed keywords

EID: 79953698408     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.11.008     Document Type: Article

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