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Volumn 128, Issue , 2014, Pages 125-127

Structure-moisture sorption relation in chitosan thin films

Author keywords

Chitosan; Moisture sorption; Structure; Thin films; XRD

Indexed keywords


EID: 84900455300     PISSN: 0167577X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.matlet.2014.04.123     Document Type: Article
Times cited : (18)

References (12)
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    • Enhancing antimicrobial activity for chitosan by adding Jojoba liquid wax
    • O.W. Guirguis, M.F.H. Abd Elkader, and A.A. Nasrat Enhancing antimicrobial activity for chitosan by adding Jojoba liquid wax Mater Lett 93 2013 353 355
    • (2013) Mater Lett , vol.93 , pp. 353-355
    • Guirguis, O.W.1    Abd Elkader, M.F.H.2    Nasrat, A.A.3
  • 2
    • 84875229016 scopus 로고    scopus 로고
    • Chitosan based edible films and coatings: A review
    • M.Z. Elsabee, and E.S. Abdou Chitosan based edible films and coatings: a review Mater Sci Eng C 33 2013 1819 1841
    • (2013) Mater Sci Eng C , vol.33 , pp. 1819-1841
    • Elsabee, M.Z.1    Abdou, E.S.2
  • 4
    • 84878154681 scopus 로고    scopus 로고
    • Preparation and characterization of soy protein thin films: Processing-properties correlation
    • T. Garrido, A. Etxabide, M. Peñalba, K. de la Caba, and P. Guerrero Preparation and characterization of soy protein thin films: processing-properties correlation Mater Lett 105 2013 110 112
    • (2013) Mater Lett , vol.105 , pp. 110-112
    • Garrido, T.1    Etxabide, A.2    Peñalba, M.3    De La Caba, K.4    Guerrero, P.5
  • 5
    • 78649445841 scopus 로고    scopus 로고
    • Moisture sorption characteristics of chitosan/polyethylene oxide blended films
    • R.S. Jagadish, N.K. Rastogi, and B. Raj Moisture sorption characteristics of chitosan/polyethylene oxide blended films J Polym Environ 18 2010 266 276
    • (2010) J Polym Environ , vol.18 , pp. 266-276
    • Jagadish, R.S.1    Rastogi, N.K.2    Raj, B.3
  • 7
    • 84355161948 scopus 로고    scopus 로고
    • Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders
    • Q. Rao, and T.P. Labuza Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders Food Chem 132 2012 373 384
    • (2012) Food Chem , vol.132 , pp. 373-384
    • Rao, Q.1    Labuza, T.P.2
  • 9
    • 84863203052 scopus 로고    scopus 로고
    • Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol
    • C. Pastor, L. Sánchez-González, A. Chiralt, M. Cháfer, and C. González-Martínez Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol Food Hydrocoll 30 2013 272 280
    • (2013) Food Hydrocoll , vol.30 , pp. 272-280
    • Pastor, C.1    Sánchez-González, L.2    Chiralt, A.3    Cháfer, M.4    González-Martínez, C.5
  • 10
    • 84861899073 scopus 로고    scopus 로고
    • Preparation and characterization of pullulan-chitosan and pullulan-carboxymethyl chitosan blended films
    • J. Wu, F. Zhong, Y. Li, C.F. Shoemaker, and W. Xia Preparation and characterization of pullulan-chitosan and pullulan-carboxymethyl chitosan blended films Carbohydr Polym 30 2013 82 91
    • (2013) Carbohydr Polym , vol.30 , pp. 82-91
    • Wu, J.1    Zhong, F.2    Li, Y.3    Shoemaker, C.F.4    Xia, W.5
  • 11
    • 84863203052 scopus 로고    scopus 로고
    • Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol
    • C. Pastor, L. Sánchez-González, A. Chiralt, M. Cháfer, and C. González-Martínez Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol Food Hydrocoll 30 2013 272 280
    • (2013) Food Hydrocoll , vol.30 , pp. 272-280
    • Pastor, C.1    Sánchez-González, L.2    Chiralt, A.3    Cháfer, M.4    González-Martínez, C.5
  • 12
    • 84874664631 scopus 로고    scopus 로고
    • Functional properties of chitosan-based films
    • I. Leceta, P. Guerrero, and K. de la Caba Functional properties of chitosan-based films Carbohydr Polym 93 2013 339 346
    • (2013) Carbohydr Polym , vol.93 , pp. 339-346
    • Leceta, I.1    Guerrero, P.2    De La Caba, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.