Pea

Grain Legumes

Volumn , Issue , 2015, Pages 37-83

  Warkentin, Thomas D ^a   Smýkal, Petr ^b   Coyne, Clarice J ^c   Weeden, Norman ^d   Domoney, Claire ^e   Bing, Deng Jin ^f   Leonforte, Antonio ^g   Xuxiao, Zong ^h   Dixit, Girish Prasad ⁱ   Boros, Lech ^j   McPhee, Kevin E ^k   McGee, Rebecca J ^c   Burstin, Judith ^l   Ellis, Thomas Henry Noel ^m  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b PALACKÝ UNIVERSITY   (Czech Republic)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d MONTANA STATE UNIVERSITY   (United States)

^e JOHN INNES CENTRE   (United Kingdom)

^f AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^g Nuseed Innovation Centre   (Australia)

^h INSTITUTE OF PLANT PROTECTION   (China)

ⁱ INDIAN INSTITUTE OF PULSES RESEARCH   (India)

^j National Research Institute   (Poland)

^k NORTH DAKOTA STATE UNIVERSITY   (United States)

^l UNIV BOURGOGNE FRANCHE COMTÉ   (France)

^m CGIAR Research Program on Grain Legumes   (India)

more..

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84948834743     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4939-2797-5_2     Document Type: Chapter

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