Pea (Pisum sativum L.) in the genomic era

Agronomy

Volumn 2, Issue 2, 2012, Pages 74-115

  Smýkal, Petr ^a,b   Aubert, Gregoire ^c   Burstin, Judith ^c   Coyne, Clarice J ^d   Ellis, Noel T H ^e   Flavell, Andrew J ^f   Ford, Rebecca ^g   Hýbl, Miroslav ^a   Macas, Jiří ^h   Neumann, Pavel ^h   McPhee, Kevin E ⁱ   Redden, Robert J ^j   Rubiales, Diego ^k   Weller, Jim L ^l   Warkentin, Tom D ^m  

^a AGRITEC Ltd   (Czech Republic)

^b PALACKÝ UNIVERSITY   (Czech Republic)

^c CEMAGREF   (France)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

^e ABERYSTWYTH UNIVERSITY   (United Kingdom)

^f UNIVERSITY OF DUNDEE   (United Kingdom)

^g UNIVERSITY OF MELBOURNE   (Australia)

^h INSTITUTE OF PLANT MOLECULAR BIOLOGY   (Czech Republic)

ⁱ NORTH DAKOTA STATE UNIVERSITY   (United States)

^j Australian Temperate Field Crops Collection   (Australia)

^k INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^l UNIVERSITY OF TASMANIA   (Australia)

^m UNIVERSITY OF SASKATCHEWAN   (Canada)

more..

Author keywords

Breeding; Genetic diversity; Germplasm; Legumes; Marker assisted breeding; Pea

Indexed keywords

EID: 84874559603     PISSN: None     EISSN: 20734395     Source Type: Journal    
DOI: 10.3390/agronomy2020074     Document Type: Review

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