A genetic discontinuity in root-nodulating bacteria of cultivated pea in the Indian trans-Himalayas

Molecular Ecology

Volumn 21, Issue 1, 2012, Pages 145-159

  Rahi, Praveen ^a   Kapoor, Riti ^a   Young, J P W ^b   Gulati, Arvind ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

^b UNIVERSITY OF YORK   (United Kingdom)

Author keywords

biogeography; evolutionary relationships; Indian trans Himalayas; Rhizobium leguminosarum symbiovar viciae

Indexed keywords

BACTERIAL DNA; RNA 16S;

ARTICLE; BACTERIAL GENE; BACTERIUM IDENTIFICATION; CLASSIFICATION; DNA FINGERPRINTING; DNA SEQUENCE; GENETIC POLYMORPHISM; GENETICS; INDIA; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR EVOLUTION; PEA; PHYLOGENY; PLANT ROOT; POLYMERASE CHAIN REACTION; POPULATION GENETICS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RHIZOBIUM LEGUMINOSARUM; SYMBIOSIS;

BACTERIAL TYPING TECHNIQUES; DNA FINGERPRINTING; DNA, BACTERIAL; EVOLUTION, MOLECULAR; GENES, BACTERIAL; GENETICS, POPULATION; INDIA; PEAS; PHYLOGENY; PLANT ROOTS; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RHIZOBIUM LEGUMINOSARUM; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOIL MICROBIOLOGY; SYMBIOSIS;

BACTERIA (MICROORGANISMS); PISUM SATIVUM; RHIZOBIUM LEGUMINOSARUM;

EID: 84155165490     PISSN: 09621083     EISSN: 1365294X     Source Type: Journal    
DOI: 10.1111/j.1365-294X.2011.05368.x     Document Type: Article

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