Agriculture: Feeding the future

Nature

Volumn 499, Issue 7456, 2013, Pages 23-24

  McCouch, Susan ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; CONSERVATIONAL SEED BANK; CROP IMPROVEMENT; CROP PRODUCTION; CROSS BREEDING; DOMESTICATED PLANT; DOMESTICATION; FOOD INDUSTRY; FOOD SECURITY; GENETIC TRAIT; GENETIC VARIABILITY; INDIA; LANDRACE; NONHUMAN; NOTE; ORYZA; ORYZA NIVARA; PLANT BREEDING; PRIORITY JOURNAL; WHEAT; WILD PLANT;

ACCLIMATIZATION; AGRICULTURE; BIODIVERSITY; BIOLOGICAL SPECIMEN BANKS; BREEDING; CROPS, AGRICULTURAL; FOOD SUPPLY; GENES, PLANT; HUMANS; PHENOTYPE; SEEDS;

EID: 84879858533     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/499023a     Document Type: Note

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