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Volumn 70, Issue 4, 2015, Pages 365-370

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet

Author keywords

Dietary antioxidant capacity; Dietary antioxidants; Food antioxidant capacity; Macromolecular antioxidants; Non extractable polyphenols; Spanish Mediterranean diet

Indexed keywords

ANTIOXIDANT; CAROTENOID; MACROMOLECULE; PHENOL DERIVATIVE; POLYPHENOL;

EID: 84948568220     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0513-6     Document Type: Article
Times cited : (53)

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