Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

International Journal of Cancer

Volumn 133, Issue 6, 2013, Pages 1447-1451

  La Vecchia, Carlo ^a,b   Decarli, Adriano ^b,c   Serafini, Mauro ^d   Parpinel, Maria ^e   Bellocco, Rino ^f,g   Galeone, Carlotta ^a,b   Bosetti, Cristina ^a   Zucchetto, Antonella ^b,h   Polesel, Jerry ^h   Lagiou, Pagona ^i,j   Negri, Eva ^a   Rossi, Marta ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NATIONAL CANCER INSTITUTE   (Italy)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^e UNIVERSITY OF UDINE   (Italy)

^f UNIVERSITY OF MILANO BICOCCA   (Italy)

^g KAROLINSKA INSTITUTE   (Sweden)

^h CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

ⁱ UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^j HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

more..

Author keywords

colorectal cancer; diet; non enzymatic antioxidant capacity; risk; total antioxidant capacity

Indexed keywords

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; COFFEE; COLORECTAL CANCER; COLORECTAL DISEASE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FERRIC REDUCING ANTIOXIDANT POWER; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HISTOPATHOLOGY; HOSPITAL ADMISSION; HUMAN; ITALY; METABOLIC PARAMETERS; MULTICENTER STUDY; PRIORITY JOURNAL; TOTAL ANTIOXIDANT CAPACITY; TOTAL RADICAL TRAPPING ANTIOXIDANT PARAMETER; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY;

COLORECTAL CANCER; DIET; NON ENZYMATIC ANTIOXIDANT CAPACITY; RISK; TOTAL ANTIOXIDANT CAPACITY;

ANTIOXIDANTS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; FRUIT; HUMANS; ITALY; LOGISTIC MODELS; ODDS RATIO; RISK; VEGETABLES;

EID: 84879897157     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28133     Document Type: Article

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